tandoori chicken pieces

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Cooking receipe to make tandoori chicken pieces under category General Recipes. You may find some video clips related to this receipe below.

tandoori chicken pieces

standard tandoori marinade:

4 heaped tspns tandoori mix

2 tbpsn natural yoghurt

2 tbpsn vinegar

2 tbpsn lemon juice

2 tbpsn oil

Blend together.

The day before:

Remove the skin from 4 chicken quarters and make cuts in the flesh almost to the bone.

Poure over 2 tbspn lemon juice and rub in 1 tspn salt.

Put aside while you make up the marinade.

Coat the chicken with the marinade rubbing well into the cuts with the back of a spoon.

Cover and leave in a cool place overnight turning from time to time.

Shake of the excess marinade pour over a little oil and cook under a very hot grill for 10 to 15 minutes each side.

Serve hot or cold with a green salad lemon wedges Naan bread and chilled cucumber raita.

Serves 4

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