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white chickpea chutney
| General Recipes
Cooking receipe to make white chickpea chutney under category General Recipes. You may find some video clips related to this receipe below.white chickpea chutneychanna chutneyindian150g white chickpeas soaked ovemight and drained 2 teaspoons sunflower oil 1 teaspoon aniseed1 1arge onion chopped 1 te
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Japanese Style Pork BBQ Pork Yakiniku Japanese cooking recipe
| Japanese
Ingredients 1/2 lb pork loin or tenderloin (about 230 grams) 1 1/2 tablespoons miso (red or white) 1 1/2 tablespoons soy sauce 1 1/2 tablespoons mirin 1 1/2 tablespoons sugar 2 garlic cloves, minced 1 1/2 tablespoons sesame oil 1 tablespoon rice vinegar 1 1/2 tablespoons roasted and partiall
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Grilled Mahi Mahi with Ginger and Wine Recipe
| Fish And Seafoods
Type: Grilled Mahi Mahi with Ginger and Wine Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 8 oz. Mahi Mahi fillets 6 shallotscoarsely chopped 4 quarter-size slices fresh unpeeled ginger 1 clove garlic 3 tbsp unsalted butter 1/2 cup(s) chicken broth 4 t
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spaghetti with lamb ragu
| Aga Recipes
Cooking receipe to make spaghetti with lamb ragu under category Aga Recipes. You may find some video clips related to this receipe below.spaghetti with lamb ragu1 onion 2 garlic cloves 2 level tsp fennel seeds 2 carrots 2 celery stalks 3 tbsp extravirgin olive oil 350g minced lamb 200ml red wine 3 t
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Cooking receipe to make tagliolini con tonno under category General Recipes. You may find some video clips related to this receipe below.
tagliolini con tonno
italian
1 x 198g can tuna fish
1 clove garlic crushed
2 tablespoons chopped parsley
250g ripe tomatoes skinned and chopped
150ml chicken stock
salt and pepper
350g tagliolini
Drain the oil from the tuna into a pan add the garlic and heat gently for 2 minutes.
Add the parsley and tomatoes and cook until the tomatoes begin to soften.
Flake the tuna and add to the pan with the stock and salt and pepper to taste.
Simmer while cooking the pasta.
Cook the pasta in boiling salted water until al dente; drain well.
Turn into a warmed serving dish.
Add the sauce toss and serve immediately.
Serves 4
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