Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Mexitaly Coffee
| Drink Master
Cooking receipe to make Mexitaly Coffee under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Amaretto Hot CoffeeDip rim of Irish coffee glass in cherry juice, then in cinnamon sugar. Pour liqueurs into g
[ read more ]
Rye Biscuit Recipe
| Bread
Type: Rye Biscuit Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1 cup(s) boiling water1 cup(s) rye flakes2 tablespoons butter1/3 cup(s) molasses1? teaspoons salt1 yeast cake dissolved in1 cup(s) lukewarm waterFlour To prepare this Rye Biscuit Recipefirst add boiling wa
[ read more ]
Orange Crunch Cake Recipe
| Cakes
Type: Orange Crunch Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 cup(s) (2 sticks) butter2 cup(s)s granulated sugar2 tablespoons grated orange zest (colored portion of the peel)Juice and grated zest (colored portion of the peel) of 1 lemon5 eggs3 cup(s)s sifted cak
[ read more ]
seafood salad with garlic dough balls
| General Recipes
Cooking receipe to make seafood salad with garlic dough balls under category General Recipes. You may find some video clips related to this receipe below.seafood salad with garlic dough balls500g mixed bi valves (mussels clams and cockles) 1 medium octopus tentacles only (qv shellfish suppliers)1/2
[ read more ]
Cooking receipe to make syrup layer pudding under category General Recipes. You may find some video clips related to this receipe below.
syrup layer pudding
350g self raising flour
pinch of salt
25g shredded suet
550g golden syrup
2 tbsps lemon juice
100g fresh white breadcrumbs
for the syrup sauce
250ml golden syrup
the juice of a lemon
Sieve the flour and salt into a mixing bowl and stir in the suet.
Add enough cold water to make a soft dough that can be rolled out.
Grease a pudding basin.
Warm the syrup with the lemon juice and pour a little of the mixture into the bottom of the basin. Roll out the dough and cut a piece the size of the bottom of the basin.
Put this lightly in place.
Sprinkle on one third of the breadcrumbs and pour in some of the syrup mixture.
Top with a slightly larger circle of pastry one third breadcrumbs and more of the syrup mixture. Cut out two more circles from the pastry one the same size as the top of the basin and the other slightly smaller.
Continue arranging pastry breadcrumbs and syrup layers ending with the large piece of pastry. Cover with greaseproof paper and a piece of kitchen foil tied on securely.
Put into a large pan of boiling water which reaches halfway up the basin.
Cover and steam for 1 1/4 hours adding boiling water to the pan as necessary.
Meanwhile bring the golden syrup and lemon juice slowly to a boil and allow to stand for a few minutes before serving.
Turn the pudding on to a warm plate and serve with the syrup sauce.
Serves 4
[tubepress mode=’tag’, tagValue=’syrup layer pudding’]
