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Kiddies Hot Dogs Recipe
| Holiday
Type: Kiddies Hot Dogs Free Cooking Recipe - Holiday All good! Ingredients / Directions # 16 chipolatascooked and cooled# 1 beaten egg# 1 x seven and a half ounce (212g) pkt. frozen puff pastrythawed# 2 tablespoons tomato ketchup# milk or beaten egg to glaze # Pre-heat oven to 400FG
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Shiitake and Tuna Stir-Fry Japanese cooking recipe
| Japanese
Ingredients 10 pieces shiitake mushrooms 1 (7 ounce) can chunk tuna, drained 1 1/2 tablespoons sesame oil 1 teaspoon garlic paste 1 teaspoon light soy sauce Directions 1First, you prepare the mushrooms by taking the stems off. If you want them on, it's fine. I slice the mushrooms. 2In a frying
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Strawberry and Pineapple Cocktail Recipe
| Drinks
Type: Strawberry and Pineapple Cocktail Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 cup(s) orange juice1/3 cup(s) lemon juice1 cup(s) diced pineappleSugar1 cup(s) strawberries To prepare this Strawberry and Pineapple Cocktail Recipefirst combine the orange and lemon j
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Cheesy Florentine Bake Recipe
| Pasta
Type: Cheesy Florentine Bake Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 6 ounces spaghettiuncooked1 (10 ounce) package frozen chopped spinachthawed2 large eggslightly beaten1 jar spaghetti saucedivided1 cup(s) grated Parmesan cheesedivided1/2 cup(s) cott
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Cooking receipe to make sweet beetroot chutney under category General Recipes. You may find some video clips related to this receipe below.
sweet beetroot chutney
100g 2 small beetroot peeled and coarsely grated
75g caster sugar
1 tbsp honey
1/4 tsp ground cardamom.
Put the beetroots and their juice into a small pan.
Add 200ml water and bring to the boil over a high heat.
Turn the heat down to medium and cook stirring frequently for 57 minutes until the beetroots are tender.
Add the sugar.
Cook over a medium heat stirring for another 67 minutes until the mixture is almost jam like. Reduce the heat to low.
Add the honey.
Stir and cook for 4 minutes.
Add the cardamom.
Stir once and remove from the heat.
Cool and store in a covered jar or bowl in the fridge for up to a week.
Serve as an accompaniment to spicy foods eg curries or with a few spoonfuls of thick yoghurt as a pudding.
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