fennel info
| General Recipes
Cooking receipe to make fennel info under category General Recipes. You may find some video clips related to this receipe below.fennel info River cafeA very italian vegetable as it was developed in Italy around the seventeenth century thus the name Florence fennel. Buy plump white bulbs and use the
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pasta al fresco
| Aga Recipes
Cooking receipe to make pasta al fresco under category Aga Recipes. You may find some video clips related to this receipe below.pasta al fresco350g dried pasta of choice salt and freshly ground black pepper 1 dessertspoon olive oil 175g black forest ham cut very thin and snipped into pieces (or any
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turbot with ginger and saffron
| General Recipes
Cooking receipe to make turbot with ginger and saffron under category General Recipes. You may find some video clips related to this receipe below.turbot with ginger and saffronmediterranean4 turbot steaks about 800g in total25mm piece fresh root ginger peeled and grated2 large pinches of saffron2 t
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Tempura Fish Stir-Fry With Assorted Peppers Japanese cooking recipe
| Japanese
Ingredients 1 (2 ounce) packet tempura mix 500 g pacific dory fillets (Or other flaky fish) 1 medium red pepper 1 medium green pepper 1 medium orange bell pepper 1 large onion, sliced 3 sprigs coriander, chopped For Cornflour Mixture 4 tablespoons abalone sauce 2 teaspoons cornflour 4 table
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Cooking receipe to make steamed pudding recipe under category General Recipes. You may find some video clips related to this receipe below.
steamed pudding
jamie oliver
naked chef
225g self raising flour
pinch of salt
85g caster sugar
115g shredded suet or butter
1 large egg
8 tablespoons milk
Grease a 1 litre pudding basin.
Spoon in your chosen flavour (qv chocolate orange and nut pudding qv jam pudding qv ginger pudding qv syrup pudding qv chocolate steamed pudding).
Mix together (in a mixer or by hand) the flour salt sugar and suet or softened butter.
Then add the egg and milk and mix well. Put into the pudding basin covered with greaseproof paper or a cloth tied with string or tin foil and stand the basin in a pan with water halfway up the sides of the basin.
Cover with a tight fitting lid.
Bring to the boil then simmer for about 2 hours topping up with boiling water if necessary.
Don
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