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Apple Brandy Cocktail
| Drink Master
Cooking receipe to make Apple Brandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Apple brandy 1 tsp Grenadine 1 tsp Lemon JuiceShake with ice and strain into cocktail glass.[tubepress mode='tag', tagV
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cumberland sauce
| General Recipes
Cooking receipe to make cumberland sauce under category General Recipes. You may find some video clips related to this receipe below.cumberland sauce2 oranges1 lemon230g goodquality redcurrant jelly6 tablespoons port1 teaspoon readymade English mustardSalt pepper and grated nutmeg to tastetablespoon
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vinaigrette dressing
| General Recipes
Cooking receipe to make vinaigrette dressing under category General Recipes. You may find some video clips related to this receipe below.vinaigrette dressing1 level teaspoon salt preferably rock salt 1 clove garlic 1 rounded teaspoon mustard powder 1 tablespoon wine vinegar Freshly milled black pepp
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Spicy Cajun Bread Recipe
| Bread
Type: Spicy Cajun Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 3/4 cup(s) water2 cup(s)s white bread flour1 tablespoon dry milk1/2 teaspoon salt1 tablespoon butter1 tablespoon brown sugar1 tablespoon Cajun spice blend2 teaspoons tomato paste1/2 teaspoon onion
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Cooking receipe to make steamed fish with garlic spring onions and ginger under category General Recipes. You may find some video clips related to this receipe below.
steamed fish with garlic spring onions and ginger
chinese
southern region
450g firm white fish fillets such as cod or sole or a whole fish such as sole
1 teaspoon coarse sea salt
1 tablespoon fresh ginger finely chopped
garnish
2 tablespoons spring onions finely chopped
1 tablespoon light soy sauce
1 tablespoon groundnut oil
1 teaspoon sesame oil
2 garlic cloves peeled and thinly sliced
If you are using a whole fish remove the gills.
Pat the fish or fish fillets dry with kitchen paper.
Rub with the salt on both sides and then set aside for 30 minutes.
This helps the flesh to firm up and draws out any excess moisture.
Set up a steamer or put a rack into a wok or deep pan.
Fill it with about 5cm of water.
Bring the water to the boil then reduce the heat to a low simmer.
Put the fish on a plate and scatter the ginger evenly over the top.
Put the plate of fish into the steamer or onto the rack.
Cover the pan tightly and gently steam the fish until it is just cooked.
Flat fish will take about 5 minutes to cook.
Thicker fish or fillets such as sea bass will take 15 minutes.
Remove the plate of cooked fish and sprinkle on the spring onions and light soy sauce.
Heat the two oils together in a small saucepan.
When they are hot add the garlic slices and brown them.
Pour the garlicoil mixture over the top of the fish.
Steaming fish is a great southern Chinese tradition and it is my favourite method of cooking fish. Steaming brings out the purest flavours of the fish. Because it is such a gentle cooking technique nothing masks the fresh taste of the fish which also remains moist and tender. Ask your fishmonger for the freshest possible fish.
Serves 4
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