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Fragrant Coconut Rice Recipe
| Vegeterian
Type: Fragrant Coconut Rice Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 2 tbsp peanut oil 1/2 lb finely chopped onion 2 cup(s) long-grain ricecooked 1 teaspoon tumeric 2 teaspoon salt 2 cup(s) fresh or canned coconut milk 3/4 cup(s) Stock (chicken or
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Three Ways to Heaven Cake Recipe
| Cakes
Type: Three Ways to Heaven Cake Free Cooking Recipe - Cakes Try this one! Ingredients / Directions 6 eggs1 cup(s) granulated sugar1/4 cup(s) water1/2 teaspoon vanilla extract1/2 teaspoon lemon extract1 cup(s) cake crumbs1/4 teaspoon cream of tartar1/4 teaspoon saltFilling2 tablespoons
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Apple Bourbon Pie Recipe
| Pies And Pastries
Type: Apple Bourbon Pie Free Cooking Recipe - Pies And Pastries Just do it! Ingredients / Directions 1/2 cup(s) raisins 1/2 cup(s) bourbon 3 lb cooking apples 3/4 cup(s) sugar 2 tbl all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/2 cup(s) ch
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Rich Potato Salad
| Everyday Recipes
Cooking receipe to make Rich Potato Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Rich Potato SaladRecipe By : 1001 Snacks-Gregg R. GillespieServing Size : 4 Preparation Time :0:00Categories : Potatoes SaladsAmount Measure Ingredient -- Preparatio
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Cooking receipe to make squid salad under category General Recipes. You may find some video clips related to this receipe below.
squid salad
yam pla muk
thailand
lkg squid cleaned
75g shallots or onions finely chopped
4 tbsp lime juice
3 tbsp fish sauce or salt to taste (qv)
1 tsp sugar
1/4 tsp chilli powder
68 tbsp fresh coriander leaves
to garnish
34 lettuce leaves
150g ucumber
810 cherry or very small tomatoes
Squid is such an underused seafood. It is cheap and I happen to love it so I cook it in as many different ways as I can. This is an easy salad that can be served as a main course in the summer and as an appetiser in the winter.
method
Cut the tube like bodies of the squid crossways into 5mm rings.
Wash these and the tentacles and then put them in a pan with four tablespoons water.
Bring to the boil cover and simmer for about three minutes or until the pieces of squid turn opaque.
Drain them and put them in a bowl .
Add the shallots to the squid along with the lime juice fish sauce sugar chilli powder and coriander leaves.
Toss well check the seasoning.
Just before serving arrange the lettuce leaves on a serving plate.
Peel the cucumber and slice it into thin rounds.
Cut the tomatoes in half vertically.
Put the squid salad on top of the lettuce and surround with the cucumbaqer slices and tomato halves.
serves 4 as a main course or 8 as a first course
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