spicy green beans


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Cooking receipe to make spicy green beans under category General Recipes. You may find some video clips related to this receipe below.

spicy green beans

moroccan

750g young green beans

1/4 cup vegetable oil

2 cloved garlic crushed

1 medium red onion finely chopped

1 small red chilli finely chopped

2/3 cup hot water

Wash beans drain and dry on absorbent paper.

Top and tail.

Heat oil in large frying pan.

Add garlic and onion and cook until golden and glossy in appearance.

Add tomatoes and chill) and cook for 2 minutes more.

Add whole green beans and stir fry over high heat for 3 minutes.

Add hot water and simmer 10 minutes or until beans are just tender.

Do not over cook.

Serve hot.

Hint. Red onions are also called Spanish onions. They are crisp and sweet and wonderful to use in salads. In some vegetable shops it is possible to buy very small green beans packed m 250 g amounts.

Serves 4

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