Hungarian Goulash
| Everyday Recipes
Cooking receipe to make Hungarian Goulash under category Everyday Recipes. You may find some video clips related to this receipe below.Hungarian Goulash4 slices bacon1 1/2 cup chopped onion1 small green bell pepper, chopped1 1/2 pounds boneless beef chuck1 1/2 teaspoons paprika1/2 teaspoon salt1/4 t
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corn flake crunchie
| General Recipes
Cooking receipe to make corn flake crunchie under category General Recipes. You may find some video clips related to this receipe below.corn flake crunchiecornflake chidwaindian600g plain cornflakes 6 tablespoons pine nuts 4 tablespoons chopped dates 150g salted crisps crushed 6 tablespoons cashew n
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Stanley Cocktail
| Drink Master
Cooking receipe to make Stanley Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 tsp Grenadine 3/4 oz Gin 1/4 oz Light RumShake with ice and strain into cocktail glass.[tubepress mode='
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Salmon Loaf I Recipe
| Fish And Seafoods
Type: Salmon Loaf I Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1 (16 ounce) can salmonincluding liquid1/2 cup(s) turkey stuffing mix1/4 cup(s) chopped onion1 egg1/2 cup(s) mayonnaise Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minut
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Cooking receipe to make spiced white radish and orange salad under category General Recipes. You may find some video clips related to this receipe below.
spiced white radish and orange salad
1/2 tbsp coriander seeds
1 tsp cumin seeds
1 dried red chilli
good pinch cinnamon
2 oranges
1/2 white radish (mooli or daikon) peeled and thinly sliced
1 lime quartered
Heat a small heavy frying pan over a high flame and add the coriander and cumin seeds.
Dry fry shaking gently until they give off a fabulous waft of incense.
Tip into a bowl.
Now dry fry the chilli for a few seconds until it turns a shade darker.
Whip it out of the pan before it begins to burn.
Let it cool then break into pieces and shake out the seeds.
Grind the chilli pieces with the coriander cum n and cinnamon to a fine powder.
Peel the oranges removing every last trace of bitter white pith then slice.
Arrange the orange and radish slices on a serving dish with the lime quarters.
Sprinkle lightly with the spice mixture and put the remainder into a small bowl for the table.
Make sure when serving that everyone gets a wedge of lime to squeeze over their helping.
Serves 4
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