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Milk Chocolate-Peanut Butter Brownies
| Chocolate Swap
Cooking receipe to make Milk Chocolate-Peanut Butter Brownies under category Chocolate Swap. You may find some video clips related to this receipe below.Milk Chocolate-Peanut Butter Brownies Tips: Chewy peanut butter brownies with milk chocolate chips are topped by more milk chocolate and chopped pe
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lamb and spinach curry
| General Recipes
Cooking receipe to make lamb and spinach curry under category General Recipes. You may find some video clips related to this receipe below.lamb and spinach curryindian800g lean lamb cut from the leg 1/2 teaspoon grated ginger1/2 teaspoon mashed garlic2 x 250g frozen chopped spinach4 tablespoons ghee
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Italian Sombrero
| Drink Master
Cooking receipe to make Italian Sombrero under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 3 oz Light CreamPut ingredients in blender or shake well. Serve over ice cubes or straight up in a champagne flute.[tubepress m
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Sour Cream Pumpkin Cake (T&T) Recipe
| Cakes
Type: Sour Cream Pumpkin Cake (T&T) Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions Streusel1/2 cup(s) packed brown sugar1 teaspoon cinnamon1/4 teaspoon ground allspice2 teaspoons butter Combine brown sugarcinnamon and allspice in a small bowl. Cut in butter with a pa
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Cooking receipe to make spiced italian sausages under category General Recipes. You may find some video clips related to this receipe below.
spiced italian sausages
Salsicce piccanti
italian
river cafe cook book
quick sweet tomato sauce (qv)
12 italian spicy pork sausages ideally luganega
6 bay leaves
10 black peppercorns olive oil
wet polenta (qv)
parmesan freshly grated
While the sauce is simmering put the sausages bay leaves and peppercorns in a frying pan. Pour in enough water to barely cover the sausages and cook over a medium heat until the water has evapourated turning the sausages several times.
This can take about an hour.
Pour away the pork fat from the sausages and add tablespoon olive oil.
Lower the heat and gently fry the sausages for a few minutes on either side.
Pour the tomato sauce over the sausages and heat through.
Put the polenta on a large warm plate.
Make a hollow in the centre with the back of a spoon and fill with the tomato sauce and sausages.
Serve with parmesan.
Serves 6
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