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Swordfish Margarita with Lime Recipe
| Fish And Seafoods
Type: Swordfish Margarita with Lime Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 3/4 cup(s) water1 teaspoon instant chicken bouillon granules1/4 teaspoon ground coriander2 swordfish or tuna steaks (6-8 oz.) � to 1 inch thick1 medium lime1 1/2 teaspo
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Broccoli Salad with Peanut Dressing Recipe
| Salad
Type: Broccoli Salad with Peanut Dressing Free Cooking Recipe - Salad Just do it! Ingredients / Directions 4 1/2 cup(s)s broccoli florets 1/2 cup(s) chunky peanut butter 1/2 cup(s) olive oil 1/4 cup(s) rice wine vinegar 1/2 cup(s) orange juice 1 teaspoon Oriental chili sauce or Tabasc
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apple and cheese cake
| Aga Recipes
Cooking receipe to make apple and cheese cake under category Aga Recipes. You may find some video clips related to this receipe below.apple and cheese cake575g dessert apples 175g self raising white flour 1 tsp baking powder 75g light muscovado sugar 50g raisins 50g sultanas 50g brazil nuts roughly
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Fruit Chiffon Pie
| Pie s 4U
Cooking receipe to make Fruit Chiffon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit Chiffon Pie This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted pineapple, raspberries,
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Cooking receipe to make spaghetti alla carbonara under category General Recipes. You may find some video clips related to this receipe below.
spaghetti alla carbonara
italian
450g spaghetti
40g butter
2 cloves garlic peeled
75 g streaky bacon finely diced
150 ml single cream
3 eggs
3 egg yolks
1 tablespoon chopped parsley
50g grated Parmesan cheese
salt black pepper
Cook the spaghetti in plenty of boiling salted water for 10 to 12 minutes until tender.
Melt the butter in a pan fry the garlic cloves for 3 minutes then remove them from the pan.
Add the bacon and fry for 5 minutes.
Stir in the cream bring to the boil cover and remove from the heat.
Beat the eggs and egg yolks in a bowl with the parsley and grated cheese.
Drain the spaghetti.
Add to the hot bacon and cream mixture.
Pour the beaten eggs over it and mix all well together.
Season to taste with salt.
Place on individual dishes and grind black pepper over each serving.
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