Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chocolate Biscuits Recipe
| Bread
Type: Chocolate Biscuits Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 1/2 cup(s)s all-purpose flour2/3 cup(s) granulated sugar1 tablespoon baking powder3 tablespoons unsweetened cocoa powder1/4 teaspoon salt3/4 cup(s) light cream Preheat oven to 425 degre
[ read more ]
pan roasted pigeon stuffed with cotechino
| General Recipes
Cooking receipe to make pan roasted pigeon stuffed with cotechino under category General Recipes. You may find some video clips related to this receipe below.pan roasted pigeon stuffed with cotechinoPiccione Ripieno con Cotechinoitalianriver cafe cook book6 Bresse pigeons plucked and cleaned25ml oli
[ read more ]
raw beef alba style
| General Recipes
Cooking receipe to make raw beef alba style under category General Recipes. You may find some video clips related to this receipe below.raw beef alba stylecarne all albeseitaliancarluccio400g medallion of very lean beef fillet8 tablespoons extra virgin olive oil4 tablespoon lemon juicesalt and peppe
[ read more ]
Sauerkraut soup
| Ukrainian Recipes
Cooking receipe to make Sauerkraut soup under category Ukrainian Recipes. You may find some video clips related to this receipe below.Sauerkraut Soup 2 pounds pork shanks, ham hocks, or pigs[tubepress mode='tag', tagValue='Sauerkraut soup']
[ read more ]
Cooking receipe to make spaghetti al limone under category General Recipes. You may find some video clips related to this receipe below.
spaghetti al limone
italian
river cafe cook book
250g spaghetti
sea salt and freshly ground black pepper
juice of 3 4 lemons the freshest possible
150ml olive oil
150g parmesan freshly grated
2 handfuls fresh basil leaves finely chopped
Cook the spaghetti in a generous amount of boiling salted water then drain thoroughly and return to the saucepan.
Meanwhile beat the lemon juice with the olive oil then stir in the parmesan until thick and creamy.
The Parmesan will melt into the mixture.
Season and add more or less lemon juice to taste.
Acid the sauce to the spaghetti and shake the pan so that each strand is coated with the cheese. Finally stir in the chopped basil and ideally some grated lemon zest.
This recipe comes from Genoa which claims to have the most fragrant basil. If you can get lemons that have not been sprayed grate a little of the zest and add to the sauce at the last minute.
Serves 6
[tubepress mode=’tag’, tagValue=’spaghetti al limone’]
