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terrine of foie gras and artichoke
| General Recipes
Cooking receipe to make terrine of foie gras and artichoke under category General Recipes. You may find some video clips related to this receipe below.terrine of foie gras and artichokeladenis3 x 800g lobes foie gras 250ml sweet wine saltgenerous sprinkling pepperSugar generous sprinklinglarge pinch
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Chicken-Bulgur with Minted Yogurt Sauce Recipe
| Appetizers
Type: Chicken-Bulgur with Minted Yogurt Sauce Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 1 cup(s) plain lowfat yogurt 2 tbsp fresh lemon juice 2 cloves garlic minced 3 tbsp fresh mint minced Salt 1/2 medium onion coarsely chopped 2 cloves garlic 4 boneless s
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Scotch Fans
| Christmas Recipes
Cooking receipe to make Scotch Fans under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingredient -- P
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Gourmet Pork Chops Recipe
| Main Meals
Type: Gourmet Pork Chops Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 3 tbsp butter or margarine 6 center cut pork chops3/4" thick 2 beef bouillon cubes 2 cup(s)s cooked brown rice 1/3 cup(s) finely chopped onion 3/4 cup(s) celerysliced 1 can (4 oz.) sliced
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Cooking receipe to make south sea noodles under category General Recipes. You may find some video clips related to this receipe below.
south sea noodles
275g Chinese rice flour vermicelli (rice noodles) or spaghetti
2 tablespoons mild Chinese dried shrimps
2 medium onions thinly sliced
150g salt pork or 4 rashers of bacon cut into matchstick lengths
2 tablespoons mild curry powder
89 tablespoons strong chicken stock
4 tablespoons vegetable oil (not sesame)
1/2 teaspoon salt
For the garnisb
225g shelled prawns
2 cloves of garlic finely chopped
4 spring onions (cut into 1/2 inch or 1cm lengths)
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
2 tablespoons dry sherry
2 tablespoons vegetable oil
2 tablespoons fresh chopped parsley
Soak the dried shrimps in water for 20 minutes or so then drain them and chop them up small.
Now blanch the noodles for 3 minutes in boiling water then drain and rinse them under cold running water and leave in a colander to drain.
For the noodle sauce heat the oil in a large pan (or wok) then add the onion bacon and chopped dried shrimps.
Stir fry everything for 2 minutes before adding the curry powder and salt then continue to stir fry for another 1 1/2 minutes.
Next heat the stock in a saucepan and pour this over the sauce ingredients and stir well.
When it has started to bubble add the drained noodles stir and toss them around the pan until heated through about 23 minutes.
Then transfer the whole lot to a heated serving dish to keep warm.
For the garnish heat the oil in a small pan add the peeled prawns and garlic and Stir fry them over a high heat for 1 minute before adding the soy and hoisin sauces and sherry.
Continue to stir fry for 1 more minute then sprinkle with the chopped spring onions and parsley.
Turn the mixture a few times pour it on top of the noodles and serve straightaway.
Note: for variety and a more substantial dish you can add 110g crabmeat or mushrooms to the garnish at the same time as the prawns.
Or add 110g shredded Cos lettuce or bean sprouts just after the soy sauce has been stirred in.
Serves 2
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