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Cooking receipe to make south indian tamarind soup under category General Recipes. You may find some video clips related to this receipe below.
south indian tamarind soup
rassam
indian
4 tablespoons split yellow lentils (toor dal) soaked for 15 minutes and drained
750ml water
1 teaspoan jaggery grated
2 tablespoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
large pinch asafoetida
10 curry leaves
4 whole cloves garlic peeled
1 teaspoon tamarind paste diluted in 2 tablespoons water
1 teaspoon sambhar powder
1 teaspoon turmeric powder
1 teaspoon chilli powder
2 tablespoons coriander leaves chopped
salt
Bring the lentils to the boil in the water and simmer until soft.
Add the salt and the jaggery mixing until they dissolve.
Heat the oil in a separate pan and add the mustard seeds.
When they crackle add the cumin asafoetida curry leaves and the whole garlic.
Fry for a minute.
Then add the tamarind and cook until it becomes thick and bubbly.
Stir in the powder spices.
Pour the lentils into the tamarind mixture bring to the boil and remove from the heat immediately Serve hot with fresh coriander.
Often served as a spicy soup. Try it on cold winter nights!
Serves 4
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