soda bread and cottage cheese salad

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Cooking receipe to make soda bread and cottage cheese salad under category General Recipes. You may find some video clips related to this receipe below.

soda bread and cottage cheese salad

225g plain wholemeal flour

225g plain flour

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

50g butter or hard margarine grated

1 tablespoon chopped fresh herbs (e.g. parsley chervil or marjoram) or 2 teaspoons dried herbs 75g Cheddar cheese grated

300ml milk

2 teaspoons lemon juice

french dressing:

4 tablespoons olive oil

1 tablespoon cider vinegar

1/4 teaspoon mustard powder

salt

freshly ground black pepper

salad:

1 small curly endive or lettuce shredded

1 bunch watercress trimmed

2 heads chicory sliced

225g cottage cheese

Sift together the flours salt baking powder and soda and tip in the bran remaining in the sieve. Stir in the butter or margarine the herbs and cheese.

Mix together the milk and lemon juice and pour on enough to mix to a soft dough.

Knead lightly in the bowl.

Divide the dough into 4 equal pieces and shape each one into a round ball shape.

Place them on a greased and floured baking sheet slightly flatten the tops and cut 2 parallel slashes in the top of each.

Bake in a preheated oven (220c/425f/gas7) for about 20 minutes or until the loaves sound hollow when tapped underneath.

Meanwhile whisk together the ingredients for the French dressing or put them into a lidded jar and shake them vigorously.

Mix together the lettuce watercress sprigs and chicory.

Just before serving toss them with the French dressing.

Arrange the salad on a plate with the cottage cheese in the centre.

Serve with the warm soda bread and butter.

Serves 4

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