Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
meat balls in tomato sauce
| General Recipes
Cooking receipe to make meat balls in tomato sauce under category General Recipes. You may find some video clips related to this receipe below.meat balls in tomato sauce1 lb448g minced beef1clove of garlic; skinned and crushed1thick slice of bread (soaked in a little milk)1/2 tspmixed dried herbspin
[ read more ]
white radish salad
| General Recipes
Cooking receipe to make white radish salad under category General Recipes. You may find some video clips related to this receipe below.white radish saladmooli ka salaadindian300g indian white radish (mooli) grated 2 tablespoons distilled vhregar Large pinch of sugar 2 tablespoolis sunflower oil 1/2
[ read more ]
Crockpot beef
| Christmas Recipes
Cooking receipe to make Crockpot beef under category Christmas Recipes. You may find some video clips related to this receipe below. Italian Shredded Beef SandwichesRecipe By : Lynn Nelson (Busy Cooks Home page)Serving Size : 1 Preparation Time :0:00Categories : Beef
[ read more ]
Back Bay Scallops Recipe
| Main Meals
Type: Back Bay Scallops Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/2 pound Fresh bay scallops1/4 cup(s) Flour1/2 teaspoon Salt1/8 teaspoon Pepper1/4 cup(s) Milk1/4 cup(s) Butter1 1/2 tablespoons Bread crumbs 1. Wash scallops in cold water. Drain and pat dry
[ read more ]
Cooking receipe to make snack mixture under category General Recipes. You may find some video clips related to this receipe below.
snack mixture
bhel
indian
600g puffed rice
1 large onion chopped finely
300g potatoes boiled peeled and cubed
300g chiwda (qv) or shop bought Bombay mix
6 tablespoons corrander leaves chopped
4 tablespoons of unripe mango peeled and chopped finely (optional)
150ml sweet tamarind chutney (qv Meethi Chutney)
150ml onion chutneyy (qv Piyaz ki Chutney)
salt
Mix all the ingredients together varying the amounts of chutneys according to taste.
Make up small quantities of the mixture as required as it becomes soggy with keeping.
This dish depends entirely on your own preferences so feel free to adjust the quantities of any of the components.
Sold on nearly every street comer of Bombay. It consists of several individual ingredients that give it its sweet salty tangy and hot tastes.
Serves 4
[tubepress mode=’tag’, tagValue=’snack mixture’]
