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Candy Corn Brownie Pizza Recipe
| Halloween
Type: Candy Corn Brownie Pizza Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (19 ounce) box chocolate brownie mix2 large eggs1/3 cup(s) vegetable oil2 tablespoons water1 cup(s) chopped roasted peanuts (optional)2/3 cup(s) prepared chocolate frosting3 cup(s)s ca
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Apple Brandy Highball
| Drink Master
Cooking receipe to make Apple Brandy Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Apple Brandy Ginger Ale or Club SodaPour over ice cubes into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel,
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Blender Popovers Recipe
| Bread
Type: Blender Popovers Free Cooking Recipe - Bread Amazing! Ingredients / Directions 3 eggs1 cup(s) milk1 tablespoon vegetable oil1 cup(s) all-purpose flour1/4 teaspoon salt Preheat the oven to 450 degrees F. Grease well muffin cup(s)s or popover pans.In a blender containercombine all
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dandelion salad
| General Recipes
Cooking receipe to make dandelion salad under category General Recipes. You may find some video clips related to this receipe below.dandelion salad 200g small new potatoes300g small wild dandelion leaves200g semisalted belly of pork or fat bacon1 tablespoon groundnut oil2 shallots finely chopped1 on
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Cooking receipe to make sicilian cannelloni under category General Recipes. You may find some video clips related to this receipe below.
sicilian cannelloni
italian
25g butter
300g flour
25g sugar
1 egg
salt
150ml white wine
l egg white
oil for deep frying
Filling
400g curd cheese
100g icing sugar
2 teaspoons vanilla sugar
100g crystallised fruits
finely chopped
50g chocolate finely chopped
Melt the butter and allow it to cool.
Put the flour in a bowl and make a hollow in the middle.
Place the sugar butter egg and a pinch of salt in the hollow.
Working from the outside inwards knead to a smooth dough.
Make another hollow in the dough and work in the white wine gradually.
The dough must not be too stiff or too slack.
Cover and refrigerate for 1 hour.
Meanwhile prepare the filling.
Beat the curd cheese icing sugar and vanilla sugar until smooth.
Mix in the chopped crystallised fruits and chocolate.
Cover and refrigerate for 20 minutes.
Roll out the dough on a floured surface to 3 mm thick.
Using a notched wheel type pastry cutter if you have one cut out 11cm squares.
Make smooth rolls of foil 15cm long one for each pastry square.
Roll each square of pastry diagonally around the foil.
Brush the outer corner with egg white and press lightly on to the pastry to seal the roll.
Heat the oil and fry the rolls for 3 minutes until golden brown.
Turn them in the hot oil several times during cooking using a slotted spoon so that they colour on all sides.
Remove from the pan with a slotted spoon drain well on absorbent paper and allow to cool.
Carefully remove the foil from inside the rolls when they have cooled.
Finish cooling the rolls for another I15minutes on a wire rack.
Using a teaspoon fill the rolls with the cheese mixture.
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