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Blue Brains Recipe
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Cooking receipe to make sichuan style scallops under category General Recipes. You may find some video clips related to this receipe below.
sichuan style scallops
chinese
western region
1 groundnut oil
1 teaspoon fresh ginger finely chopped
2 teaspoons spring onions finely chopped
225g scallops including the corals
sauce
2 teaspoons dry sherry or rice wine
2 teaspoons light soy sauce
12 teaspoons chilli bean sauce
2 teaspoons tomato paste
1 teaspoon sugar
1 teaspoon sesame oil
Heat a wok or large frying pan until it is hot.
Add the oil and let it get hot.
Add the ginger and spring onions and stir fry quickly.
Next add the scallops and stir fry them for 30 seconds.
Then add all the sauce ingredients except the sesame oil.
Continue to stir fry for 4 minutes until the scallops are firm and thoroughly coated with the sauce. Now add the sesame oil and Stir fry for another minute.
This dish goes well with plain rice and Ham and Bean Sprout Soup.
Stir frying works especially well with scallops because if they are overcooked they become tough. Just five minutes stir frying as in this recipe is quite sufficient to cook them thoroughly without robbing them of their sweet flavour. They are particularly tasty prepared with this spicy Sichuan sauce.
Serves 4
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