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Cinnamon Coffeecake Recipe
| Breakfast
Type: Cinnamon Coffeecake Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 1/4 cup(s) margarine3/4 cup(s) granulated sugar1 eggslightly beaten1 1/2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt1 cup(s) milk1 teaspoon vanilla extractTopping1 cup(s) brown sugar3 t
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Raspberry Fizz Recipe
| Kids
Type: Raspberry Fizz Free Cooking Recipe - Kids Wow! Ingredients / Directions Directions: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You''ll need
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OLIVE GARDEN HOUSE DRESSING
| Copycat Complete
Cooking receipe to make OLIVE GARDEN HOUSE DRESSING under category Copycat Complete. You may find some video clips related to this receipe below.Recipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method--------
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Blueberry Coffee Cake
| Christmas Recipes
Cooking receipe to make Blueberry Coffee Cake under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups flour1 cup sugar4 teaspoons baking powder1/8 teaspoon salt2 each eggs -- beaten1/2 cup
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Cooking receipe to make shin of veal braised in madeira under category General Recipes. You may find some video clips related to this receipe below.
shin of veal braised in madeira
ladenis
4 shins of veal
salt and pepper
1tbspn plain flour
a little oil for frying
4 carrots medium diced
2 onions medium diced
2 celery sticks medium diced
4 cloves garlic
1 bay leaf
2 fresh thyme sprigs
1 small strip orange zest
300ml dry white
300ml madeira
500ml chicken stock (qv)
1quantity mustard sauce (qv)
large dice of coaked carrots to garnish
1sprig fresh chervil to garnish
Season the veal with salt and pepper and dust them with flour.
In a heavy ovenproof frying pan fry the meat in a little oil on all sides until golden.
Set aside.
Add the carrots onions celery garlic herbs and orange zest to the casserole and cook until lightly coloured.
Add the white wine and the madeira.
Reduce by halr.
Add the stock.
Return the veal to the pan and cover with a disc of greaseproof paper of the same diameter as the casserole.
Cut a little hole in the middle. (This is called a cartouche.)
Cook in the oven preheated to 180C/350
