hot beef curry
| General Recipes
Cooking receipe to make hot beef curry under category General Recipes. You may find some video clips related to this receipe below.hot beef curryindian1 kg beef4 dried red chillies seeded2 tablespoons coriander seeds2 teaspoons cumin seeds2 teaspoons black peppercorns1/2 teaspoon mustard seeds 1 tea
[ read more ]
Halibut with Curried Apple Butter Recipe
| Fish And Seafoods
Type: Halibut with Curried Apple Butter Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 cup(s) apple butter 1/4 cup(s) fat free mayonnaise 1 slice crispcooked baconcrumbled 1 large shallotthinly sliced 1/2 teaspoon curry powder 4 (4-6 oz. each) halib
[ read more ]
Fudge Drops
| Chocolate Swap
Cooking receipe to make Fudge Drops under category Chocolate Swap. You may find some video clips related to this receipe below.Fudge Drops - cooking with KidsYield: 4 dozen11 1/2 oz Pkg milk chocolate morsels1 1/4 c Granola cereal1 c Salted peanutsGarnishes: candied cherriesCandy-coated chocolate pc
[ read more ]
Caramel Apple Pie Recipe
| Dessert
Type: Caramel Apple Pie Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 medium Pie Crust 1/2 cup(s)(s) Brown Sugar 1/4 cup(s)(s) Butter 1/2 cup(s)(s) All-Purpose Flour 5 cup(s)(s) Granny Smith Apples 3/4 cup(s)(s) Sugar 3 tablespoon(s) All-Purpose Flour 2
[ read more ]
Cooking receipe to make seven cup pudding with butterscotch sauce under category General Recipes. You may find some video clips related to this receipe below.
seven cup pudding with butterscotch sauce
1 mug raisins
1 mug sultanas
1 mug selfraising flour Imug suet
1 mug fresh breadcrumbs
1 mug light rnuscovado sugar
1tsp ground cinnamon
1 tsp ground mixed spice
1 mug milk
1 medium egg beaten
use a 300ml coffee mug
Mix the first 6 mugs in a bowl with the spices add the milk and egg.
Pour into a buttered 1 litre pudding bowl. Cover steam for about 2 1/2 hours then turn out and serve with butterscotch sauce (see below) and creme fraiche.
butterscotch sauce
75g light muscovado sugar
50g butter
150ml double cream
dash of vanilla extract
Place everything in a saucepan and heat gently until the sugar dissolves.
Boil for 3 minutes stirring then serve.
[tubepress mode=’tag’, tagValue=’seven cup pudding with butterscotch sauce’]
