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Hummus & Garlic Toast Recipe
| Vegetables
Type: Hummus & Garlic Toast Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions HUMMUS14 ounce can chickpeas (garbanzo beans)juice of 1 large lemon2 tablespoons chopped parsley5 tablespoon tahini2 tablespoon olive oil2 garlic clovesmincedsalt and pepperchopped parsley a
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Eggplant Under Oil Recipe
| Appetizers
Type: Eggplant Under Oil Free Cooking Recipe - Appetizers All good! Ingredients / Directions Slice 4 longthinunpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hour(s).
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raw fennel salad
| General Recipes
Cooking receipe to make raw fennel salad under category General Recipes. You may find some video clips related to this receipe below.raw fennel salad insalata di finocchio italianriver cafe cook book6 fennel bulbs outer leaves removed3 tablespoons balsamic vinegar75g parmesan in the piece broken int
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feta cheese info
| General Recipes
Cooking receipe to make feta cheese info under category General Recipes. You may find some video clips related to this receipe below.feta cheese infoGreek Feta cheese is a soft but firm brilliantly white cheese made ideally from sheeps or goats milk. It has a sharp lightly salty taste and a sheepy f
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Cooking receipe to make seafood salad with garlic dough balls under category General Recipes. You may find some video clips related to this receipe below.
seafood salad with garlic dough balls
500g mixed bi valves (mussels clams and cockles)
1 medium octopus tentacles only (qv shellfish suppliers)
1/2 bottle white wine
2 bay leaves
3 cloves garlic finely sliced
6 small pickled chillies
1/2 red onion finely chopped
3 tbsp white wine vinegar
juice of 2 lemons
sea salt and ground black pepper
few sprigs flatleaf parsley leaves only roughly chopped
good virgin olive oil
For the garlic dough balls:
50g butter
3 cloves garlic crushed
400g pizza base mix
semolina flour for dusting
sea salt
Scrub the shellfish (and debeard the mussels) throwing out those that refuse to close.
Put them in a pan with a splash water (enough to create steam) cover and put on a high heat until they open.
Shell the meat from about half of them.
Strain about 3 tbsp of the juices into a large bowl and add the shelled and unshelled molluscs.
Bring the wine bay leaves and about 1 litre of water to the boil drop in the octopus and simmer for 45 minutes.
Drain peel off any loose skin cut into chunks and add to the bowl.
Add all the remaining ingredients and plenty of olive oil so that everything is truly dripping in dressing.
Leave refrigerated overnight turning to recoat everything as and when you remember.
Serve with the freshly baked dough balls or good bread.
To make the dough balls heat the oven on its highest setting.
Melt the butter add the crushed garlic and leave to infuse.
Follow the pizzabase packet instructions. After the dough has doubled in volume knead again briefly divide into small balls and dust with semolina flour.
Place on an oiled heavy baking sheet and leave in a warm place to puff up.
Score the tops across with a knife brush with the melted garlic butter and scatter with a little sea salt.
Bake until puffed up and light brown.
Seafood salad is one of the best things you can do with a handful of molluscs. I have put octopus in as well its a textural thing although its not for anyone who squirms at the sight of tentacles and suckers. The dough balls came about because I had a chunk of dough left over from my pizzas. Use the recipe for fresh dough (qv garlic mussel pizza) or follow the one here using packet mix. A few skinboiled peeled and sliced waxy Jersey Royals are good tossed in with it too.
Serves 6 as a first course
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