date and walnut pudding with brandy syrup
| General Recipes
Cooking receipe to make date and walnut pudding with brandy syrup under category General Recipes. You may find some video clips related to this receipe below.date and walnut pudding with brandy syrup For the pudding50 butter or margarine50 caster sugar1 egg beaten110g plain flour1 teaspoon baking po
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Curried Red Snapper Recipe
| Fish And Seafoods
Type: Curried Red Snapper Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 1/2 pounds fresh or frozen red snapper*2 medium onionschopped2 celery ribschopped1 tablespoon butter or margarine1 teaspoon curry powder3/4 teaspoon salt1/4 cup(s) milk Preheat oven t
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steamed rice dumplings
| General Recipes
Cooking receipe to make steamed rice dumplings under category General Recipes. You may find some video clips related to this receipe below.steamed rice dumplingsindonesian2 cups long ain rice2 cups water 4 pieces unbleached calico 25 x 15 cmoilRinse rice under cold running water drain. Place in a pa
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Cooking receipe to make sea symphony under category General Recipes. You may find some video clips related to this receipe below.
sea symphony
sonfonia del mare
italian
carluccio
4 tablespoons extra virgin olive oil
1 tablespoons onion finely chopped
1 tablespoons celery finely chopped
20g csrrot finely chopped
25g baby octopus cleaned
25g boby squid cleaned
25g baby cutlfish cleaned
10g pine kernels
1 garlic clove finely chopped
25g prawns cut into small pieces
25g monkfish cut into small pieces
25g fresh salmon cut into small pieces
1 teaspoon capers finely chopped
2 tablespoons dry white wine
250ml fish stock
25g cooked fresh peas
1 tablespoons mussel flesh chopped
20g clam flesh
half a chilli
10g bottarga grated
salt
350 dried penne
100g fresh tomatoes seeded and cut into cubes
4 basil leaves
Put the oil onion celery and carrot in a pan and fry for a couple of minutes.
Add the baby octopus squid cuttlefish and pine kernels and cook for 3 minutes.
Then add the garlic prawns monkfish salmon and capers and cook for a further 2 minutes. Stir in the white wine and hot fish stock.
Then add the peas mussels clams chilli and bottarga.
Check for salt and add if necessary.
Cook for a further 2 minutes.
Meanwhile cook the pasta.
Drain and add to the fish.
At this stage add the tomatoes and basil.
Please note that the tomatoes should be fresh and not cooked.
This dish which takess quite some time to prepare is the showpiece of Cavaliae Cran Paolo Belloni Chef and Proprietor of the Zeffinno Resturant in Genova. I never knew so many ingredients could work together so well to create such a superior pasta dish. Sinfonia del Mare although presented rather theatrically was a very pleasant surprise! You can omit a couple of the fish varulus if you have trouble obtaining them.
Serves 4
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