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Super Strawberry Bars Recipe
| Kids
Type: Super Strawberry Bars Free Cooking Recipe - Kids Outstanding! Ingredients / Directions Directions: * 1 c. flour * 1 c. rolled oats * 1/2 c. butter or margarinesoftened * 1/3 c. light brown sugar * 1/4 teaspoon. baking powder * 1/8 teaspoon. salt * 3/4 c. st
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whole spices info
| General Recipes
Cooking receipe to make whole spices info under category General Recipes. You may find some video clips related to this receipe below.whole spices infoMost spices are seeds or pods which grow on trees shrubs or other plant types. Some are leaves and others are the bark or even the sap of the tree it
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Toll House Bundt Cake Recipe
| Cakes
Type: Toll House Bundt Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 3/4 cup(s)s all-purpose flour2 teaspoons baking soda1 teaspoon salt1 tablespoon vinegar and milk to measure 1 cup(s) (this makes sour milk )1 cup(s) soft butter1 cup(s) brown sugar1 tablespo
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steamed puddings
| Aga Recipes
Cooking receipe to make steamed puddings under category Aga Recipes. You may find some video clips related to this receipe below.steamed puddings175g self raising flour pinch salt100g butter or soft margarine 100g caster sugar 2 eggsGrease well a 1.1 litre pudding basin. The plastic boilable ones wi
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Cooking receipe to make sea bass baked in salt under category General Recipes. You may find some video clips related to this receipe below.
sea bass baked in salt
Branzino al sale
italian
river cafe cook book
1 x 1.8kg sea bass scaled and cleaned but not filleted (qv)
1 lemon sliced
1 small handful dried fennel stalks
3.6kg coarse preserving salt
100g plain flour
Preheat the oven to 200C/400F/Gas 6.
Put the lemon and dried fennel stalks inside the cavity of the fish.
Cover the bottom of the baking dish with half the salt and lay the fish on top.
Cover the fish completely with the remaining salt.
Mix the flour into a thin paste with a little water.
Brush the surface of the salt evenly with the flour solution.
Bake the fish in the preheated oven.
After 20 minutes insert a skewer into the fish.
If the tip of the skewer is very hot the fish is ready.
Crack open the salt crust and remove the hard pieces ensuring that no salt remains on the flesh of the fish.
Carefully lift the fish and place on a platter.
Remove the skin.
Serve warm with Salsa Verde Aioli or Basil Mayonnaise (qv).
Wild salmon can be prepared and cooked in the same way.
Serves 6
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