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Beer Batter Salmon with Cole Slaw Recipe
| Fish And Seafoods
Type: Beer Batter Salmon with Cole Slaw Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 3/4 cup(s) non-alcoholic beer1 cup(s) flour1 cup(s) tempura flour8 (1-2 ounce) chunks fresh salmon Place oil in deep fryeraccording to the manufacturers instructionsand br
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tagliatele with mascarpone and bacon
| Aga Recipes
Cooking receipe to make tagliatele with mascarpone and bacon under category Aga Recipes. You may find some video clips related to this receipe below.tagliatele with mascarpone and bacon150g thinly cut streaky bacon or pancetta2 bunches watercress or rocket about 50g175h shallots 1 tbsp olive oil 75
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Blueberry Cobbler with Cinnamon Dumplings Recipe
| Pies And Pastries
Type: Blueberry Cobbler with Cinnamon Dumplings Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (21 ounce) can blueberry fruit filling1 teaspoon grated lemon rind1 tablespoon fresh lemon juice2 teaspoons vanilla extract1 (5-count) can refrigerated cinnamon
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chilli oil
| General Recipes
Cooking receipe to make chilli oil under category General Recipes. You may find some video clips related to this receipe below.chilli oilchinese dipping saucewestern region150ml oil preferably groundnut1 tablespoon dried red chillies chopped 2 teaspoons unroasted Sichuan peppercorns (optional)Heat
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Cooking receipe to make savoury snack mix under category General Recipes. You may find some video clips related to this receipe below.
savoury snack mix
chidwa
indian
300g flaked rice
4 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch asafoetida
16 curry leaves
1 teaspoon green chillies minced
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
6 tablespoons roasted peanuts
4 tablespoons melon seeds
4 tablespoons raisins
6 tablespoons dry coconut (copra) sliced
2 teaspoons sugar
salt
Dry roast the flaked rice in a kadai or wok until crisp.
Set aside.
Heat the oil in a pan and add the mustard seeds.
When they crackle add all the other ingredients except the sugar and salt.
Fry for a minute stirring all the while.
Add the roasted rice sugar and salt and mix well.
Stir a couple of times take off the heat and cool completely.
Store in an airtight jar and use as required.
Consume within a month as it loses its crunch with keeping.
This recipe is for one of the main snack mixes stored in every indian home.
Serves 4
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