Angel Cookies
| Everyday Recipes
Cooking receipe to make Angel Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Angel CookiesRecipe By :Serving Size : 24 Preparation Time :0:00Categories : Cookies Drop Amount Measure Ingredient -- Prepara
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pestle and mortar info
| General Recipes
Cooking receipe to make pestle and mortar info under category General Recipes. You may find some video clips related to this receipe below.pestle and mortar infojamie olivernaked chefThis is probably the best investment you can make in the kitchen. Once you[tubepress mode='tag', tagValue='pestle and
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squid or cuttle fish ink
| General Recipes
Cooking receipe to make squid or cuttle fish ink under category General Recipes. You may find some video clips related to this receipe below.squid or cuttle fish ink If you clean the fish yourself be careful to preserve the ink sacs to use in recipes. A good fishmonger should be able to sell you sma
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Watercress in Miso Dressing Japanese cooking recipe
| Japanese
Ingredients 4 bunches watercress, about 300g 3 tablespoons tahini paste 2 tablespoons white miso 1 tablespoon soy sauce Directions 1Blanch the watercress quickly in boiling water until just softened, but still with a little bite. Remove and rinse in ice-cold water. Drain, pat dry and chop roughl
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Cooking receipe to make sardine tart under category General Recipes. You may find some video clips related to this receipe below.
sardine tart
325g shortcrust pastry (below)
300g onions
12 small sardines filleted
1 small red chilli
a handful of black olives
1 bunch of thyme
olive oil
salt and pepper
Blind bake a tart case as above.
Slice the onions and cook as above substituting olive oil for the butter.
When the onions are soft spread them over the tail base.
Season and arrange the raw sardine fillets tightly on top of the onions like spokes on a wheel.
Place half a stoned black olive in the gap between each sardine and the rim plus an olive in the middle.
Slice the chilli into very thin rounds and sprinkle them over the top.
Sprinkle with thyme leaves and some olive oil.
Bake at 400F/200C/gas mark 6 for 15 minutes until the sardines are cooked and their skins crisp.
Serves 6
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