salmon carpaccio with spicy prawn fritters


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Cooking receipe to make salmon carpaccio with spicy prawn fritters under category General Recipes. You may find some video clips related to this receipe below.

salmon carpaccio with spicy prawn fritters

175g thinly slicedfresh salmon

olive oil and chilli oil

lemon juice

chopped chives and lemon wedges

Fritters:

1 medium egg

110g plain flour milk

8 tiger prawns peeled and chopped

1 red chilli flnely chopped

1 spring onion flnely chopped

2 tsp finely choppedparsley

50g fresh salmon chopped

For the fritters mix the egg and flour with enough milk to make a thick batter.

Add the remaining ingredients and a squeeze of lemon juice salt and pepper.

Place teaspoons of the mixture in a deepfat fryer of hot oil until golden brown then drain and keep warm.

Place the salmon on serving plates season with sea salt cracked pepper olive oil and lemon juice.

Place a fritter on each plate.

Drizzle over a little chilli oil and some chopped chives.

Serve with lemon wedges.

Serves 4

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