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Fiery Crab Curry
| Cyber Kuali
Cooking receipe to make Fiery Crab Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Fiery Crab CurryBy Amy Beh1 1/2kg flower crabs, remove shells and cut into halves 6 lady[tubepress mode='tag', tagValue='Fiery Crab Curry']
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Pork Chops with Mushroom and Sour Cream Stuffing Recipe
| Meats
Type: Pork Chops with Mushroom and Sour Cream Stuffing Free Cooking Recipe - Meats Simply good! Ingredients / Directions 4 double thick pork chops2 tbsp drippings or fat1 med. onionchopped1 cup(s) chopped mushrooms1 cup(s) bread cubes or coarsecrumbs1 tbsp chopped parsley1/4 teaspoon
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Peanut Butter Cookies Recipe
| Holiday
Type: Peanut Butter Cookies Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions # 8 oz. ( 225g ) self-raising flour# pinch of salt# 3 oz. ( 75g ) margarine# 2 oz. ( 50g ) peanut butter# 2 level teaspoons golden syrup # Pre-heat oven to 375FGas Mark 5190C# Blend toget
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batter fried corn-on-the-cob Recipe
| Vegetables
Type: batter fried corn-on-the-cob Free Cooking Recipe - Vegetables Simply good! Ingredients / Directions Directions:Oil for deep frying3/4 cup(s) corn meal1/2 cup(s) grated Parmesan cheese1/3 cup(s) flour1/2 to 3/4 teaspoon garlic salt3/4 cup(s) milk2 tbs oil1 egg2 pkg Green Giant N
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Cooking receipe to make salamagundy under category General Recipes. You may find some video clips related to this receipe below.
salamagundy
vinaigrette:
3 tablespoons balsamic vinegar
1 teaspoon tomato paste
1 teaspoon dijon mustard
2 teaspoons minced shallot
1/2 cup olive oil
salt and freshly ground pepper to taste
4 cups spinach leaves torn into bite sized pieces
4 cups diced cooked chicken
5 anchovy fillets chopped
1 small red onion diced
2 hardcooked eggs chopped
1/2 cup minced fresh parsley
1 lemon thing sliced
2 cups seedless grape
In a small bowl whisk all vinaigrette ingredients together.
In a medium bowl toss spinach with about 3 tablespoons of vinaigrette.
In a large bowl combine chicken anchovies half of onion and eggs.
Toss with remaining vinaigrette.
On a serving platter make a bed of spinach.
Mound chicken mixture on top.
Sprinkle with remaining onion and parsley.
Make a border of lemon slices and grapes.
Popular in Colonial America salamagundy is an English dish whose name is derived either from French (salmigondis meaning hodgepodge) or italian (salami conditi meaning pickled salami). Anchovies and some kind of chopped meat seem to be constants but other ingredients can include ham pickle herring hard cooked eggs beef cucumbers appies veal and nasturtiums all heaped up on lettuce leaves. Following tradition the salad is served mounded on greens in this case spinach but is garnished with non traditional grapes.
[tubepress mode=’tag’, tagValue=’salamagundy’]
