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dried field mushrooms
| Aga Recipes
Cooking receipe to make dried field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.dried field mushroomsvegetarianRemove and discard stalks then slice the mushrooms with a sharp knife into thin slices. Very small mushrooms can be just cut in half.Ar
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Jam Cake Recipe
| Cakes
Type: Jam Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 cup(s) buttersoftened2 cup(s)s granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon baking soda1 cup(s) buttermilk1 cup(s) blackberry jam1 tablespoon allspice1 cup(s) black walnut pieces (o
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Spinach Pie
| Pie s 4U
Cooking receipe to make Spinach Pie under category Pie s 4U. You may find some video clips related to this receipe below.Spinach Pie Great when you don[tubepress mode='tag', tagValue='Spinach Pie']
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Popovers Recipe
| Breakfast
Type: Popovers Free Cooking Recipe - Breakfast You got to try this! Ingredients / Directions 2 eggs 1 c. milk 1 Tbsp. buttermelted 1 c. white flour1/4 teaspoon. salt Start in a cold oven. Put all ingredients in a large bowl and mix thoroughlywithout overbeating. Half fill buttered mu
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Cooking receipe to make royal lamb curry under category General Recipes. You may find some video clips related to this receipe below.
royal lamb curry
shahi gosht
indian
600g lean lamb cubed
1 teaspoon turmeroc powder
2 teaspoons coriander powder
1 teaspoon salt
6 tablespoons sunflower oil
2 onions chopped finely
1 teaspoon green chillies minced
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
2 teaspoons white poppy seeds
2 teaspoons pomegranate seeds (anardana)
2 teaspoons ginger paste
2 teaspoons garlic paste
300ml yoghurt
4 tablespoons coriander leaves chopped
Marinate the lamb in the powder spices and salt for 15 minutes.
Heat the oil in a heavy pan and add the onions.
Fry until golden and add the green chillies.
Grind the cumin mustard and poppy seeds with the poinegranate seeds ginger and garlic and a little water to make a coarse paste.
Stir the onions and the chillies a few times and add the paste.
Fry for a minute and add the lamb.
Brown well.
Add the yoghurt enough water to make a thick sauce and more salt if needed.
Cover and cook on a low heat until the meat is tender.
Serve hot sprinkled with coriander.
This dish a rich lamb curry makes a wonderful Sunday lunch after which a snooze is a must! Eat it with rotis or rice and a green salad with lemon dressing.
Serves 4
[tubepress mode=’tag’, tagValue=’royal lamb curry’]
