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Ham and Cheese Bowties Recipe
| Pasta
Type: Ham and Cheese Bowties Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 8 ounces farfalle (bow tie) pasta1/4 cup(s) butter1 clove garlicminced1/4 cup(s) all-purpose flour1/2 teaspoon salt1/8 teaspoon ground black pepper2 cup(s)s milk1/2 teaspoon prepared mustard
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Orange Slice Cake with Orange Drizzle Recipe
| Cakes
Type: Orange Slice Cake with Orange Drizzle Free Cooking Recipe - Cakes Wow! Ingredients / Directions 3 1/2 cup(s)s sifted all-purpose flour1/2 teaspoon salt1 pound orange slice candycut up8 ounces pitted dateschopped2 cup(s)s chopped pecans or walnuts1 (3 1/4 ounce) can flaked coconu
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Cherry Nut Crisp Recipe
| Pies And Pastries
Type: Cherry Nut Crisp Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 2 (14 1/2 ounce) cans pitted tart cherries1 cup(s) granulated sugar1/4 cup(s) quick-cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloringoptionalCrust1 cup(s) all-purpose flou
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Coffee Cup Truffles
| Chocolate Swap
Cooking receipe to make Coffee Cup Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Coffee Cup TrufflesFor your favorite teacher, fill a plain coffee mug with homemade fudgeor truffle candies and wrap mug with Reynolds Holiday Prints PlasticWrap.To
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Cooking receipe to make roman sauce under category General Recipes. You may find some video clips related to this receipe below.
roman sauce
italian
4og butter
25g flour
400 ml stock
1 tablespoon sugar
3 tablespoons wine vinegar
3 tablespoons sultanas or
raisins chopped
3 tablespoons pine nuts chopped
1 tablespoon chopped parsley
salt pepper
Melt the butter in a pan.
Add the flour and cook for 3 minutes stirring until you have a lightly browned roux.
Pour in the stock gradually stirring.
Simmer over a gentle heat for 10 minutes stirring from time to time.
Melt the sugar in a thick pan and allow to brown.
Pour in the vinegar.
Add the brown sauce the sultanas or raisins the pine nuts and parsley and season to taste with salt and pepper.
Serve with roast meat.
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