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Cocoa Ripple Coffee Cake Recipe
| Breakfast
Type: Cocoa Ripple Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup(s) of coffee. Top with whipped cream and a dash of ground cardamom or nu
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roasted marinated sea bass
| General Recipes
Cooking receipe to make roasted marinated sea bass under category General Recipes. You may find some video clips related to this receipe below.roasted marinated sea bassBranzino arrostoitalianriver cafe cook book1 x 2.25kg sea bass scaled and cleaned but not filleted (qv)2 tablespoons fennel seedsse
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Sesame Tempura Green Beans With Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients about 4 cups vegetable oil 2 tablespoons soy sauce 2 teaspoons fresh lime juice 1 teaspoon superfine sugar 1 cup all-purpose flour 1/4 cup sesame seed 1 cup beer (not dark) 3/4 lb green beans, trimmed Directions 1Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a
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Kokomo Joe
| Drink Master
Cooking receipe to make Kokomo Joe under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1 oz Banana Liqueur 5 oz Orange Juice 3 oz Pina Colada Mix 1/2 BananaBlend ingredients wi
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Cooking receipe to make rollmops under category General Recipes. You may find some video clips related to this receipe below.
rollmops
Swedish
4 to 6 fillets of salt herring
Filling
1/2 teaspoon crushed black peppercorns
1/2 teaspoon crushed white peppercorns
1 red onion finely chopped
1/4 cup finely chopped dill
Dressing
100ml Swedish spirit vinegar
150ml water
150ml sugar
50ml tomato ketchup or chili sauce
Soak the herring in lots of cold water for 10 to 12 hours or follow the directions on the package. Drain.
Stir together the ingredients for the filling and spread on top of the fillets.
Roll up each fillet starting from the head end; secure the rolls with toothpicks.
Place the rolls in a jar or bowl.
Bring the vinegar water and sugar to a boil.
Let cool and flavour the dressing with tomato ketchup or chili sauce.
Cover the rolls with the dressing and refrigerate for at least 24 hours before serving.
To serve cut each roll in thin slices and garnish with red onion rings and dill sprigs.
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