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Sun Kiss
| Drink Master
Cooking receipe to make Sun Kiss under category Drink Master. You may find some video clips related to this receipe below. 2 oz Amaretto 4 oz Orange JuiceCombine in collins glass filled with ice. Garnish with a lime wedge.[tubepress mode='tag', tagValue='Sun Kiss']
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Cheesecake with Toasted Almond Recipe
| Dessert
Type: Cheesecake with Toasted Almond Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions Crust:3/4 cup(s) graham cracker crumbs1/2 cup(s) slivered almondstoasted & chop fine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) unsalted buttermeltedFilling:24 ounces cream chee
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Blueberry Lemonade
| Copycat Complete
Cooking receipe to make Blueberry Lemonade under category Copycat Complete. You may find some video clips related to this receipe below.1 cup plus 2 tbsp. granulated sugar2 cups water1 pint fresh blueberries1-1/2 cups freshly squeezed lemon juice (from about10 big lemons, including pulp but not seed
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Homestead Cocktail
| Drink Master
Cooking receipe to make Homestead Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Serve with a slice of orange.[tubepress mode='tag', tagValue='Hom
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Cooking receipe to make roasted tomatoes with parmesan olives and capers under category General Recipes. You may find some video clips related to this receipe below.
roasted tomatoes with parmesan olives and capers
8 large plum tomatoes halved
olive oil
2 thsp stoned black olives chopped
1 tbsp capers drained
parmesan shavings shaved with a swivel potato peeler
balsamic vinegar
Place the tomatoes on a baking sheet cut side up. (Try to pack them in tightly so they do not collapse when they become soft.)
Sprinkle with salt pepper and 1/2 tsp sugar.
Drizzle with 2 tbsp olive oil.
Place in a preheated oven (220C/425F/Gas Mark 7) for 2025 minutes then reduce the temperature to 300F/150C/Gas Mark 2 and cook for a further 1 1/2 hours or until the tomatoes are soft and caramelised around the edges.
Leave on the baking tray to cool.
To serve place two tomato halves on each plate.
Mix the olives and capers together and pile some on.
Place two more tomatoes on top then sprinkle parmesan over.
Whisk together 3 tbsp olive oil with I tbsp balsarnic vinegar and some seasoning and drizzle this around the tomatoes.
You can assemble this when the tomatoes are still barely warm or at room temperature.
Serves 4
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