egg pasta
| General Recipes
Cooking receipe to make egg pasta under category General Recipes. You may find some video clips related to this receipe below.egg pastaPasta all Uovoitalian250g plain flour2 large eggs2 teaspoons oil1/2 teaspoon salt1 tablespoon waterSift the flour into a heap on a work surface and make a well in th
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Eggs in a Jiffy Recipe
| Breakfast
Type: Eggs in a Jiffy Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 2 eggs 2 2 tbsp milk 30 mL Pinch dried basil or Italian seasoning Pinch Salt and pepperto taste 2 tbsp shredded Cheddar cheese 30 mL 1/2 teaspoon chopped parsley (optional) 2 mL In microwaveable m
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Tea - Spiced Relief Tea
| Teas 2
Cooking receipe to make Tea - Spiced Relief Tea under category Teas 2. You may find some video clips related to this receipe below.Spiced Relief Tea1 tsp anise seeds (ground slightly)2-3 cinnamon sticks1 inch dried ginger sliced1-2 tsp dried echinacea rootPut 3 cups of water into a pot, add the spic
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Chili Roast and Gravy Recipe
| Meats
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Cooking receipe to make roast rib of beef with mustard and parsley sauce under category General Recipes. You may find some video clips related to this receipe below.
roast rib of beef with mustard and parsley sauce
rib of beef
20g.flat parsley
2 heaped tbsp dijon mustard
2 level tbsp capers
tbsp balsamic vinegar
3 tbsp olive oil
Beef should be at room temperature not taken straight from the fridge.
Place in a roasting tin (without any extra fat) in a preheated oven (230F/450F/ Gas Mark 8) for 15 minutes.
Reduce to 170C/325F/Gas Mark 3 and cook for a
further 17 minutes per 450g for beef on the bone; 19 minutes per 450g for beef off the bone.
These timings are for medium rare meat.
Meanwhile make the sauce: process the parsley mustard capers vinegar and oil in a food processor then check seasoning.
Remove the meat and allow to rest for at least 15 minutes before carving.
Serve with the mustard sauce gravy roast potatoes Yorkshire puddings and green vegetables.
If the ban is ever lifted a 4rib roast on the bone (weighing 3.95kg/8′]b 12oz) is ideal for 8 people; off the bone it will weigh about 3.05kg (61b 12oz). Ask your butcher to
score the fat for you. If it is off the bone ask him to tie it to keep its shape.
Serves 8
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