rice and pepper pilaf

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Cooking receipe to make rice and pepper pilaf under category General Recipes. You may find some video clips related to this receipe below.

rice and pepper pilaf

225g patna rice

I large red pepper

I large yellow pepper

225g tomatoes peeled and chopped

sea salt and freshly ground pepper

25g butter

Place the rice in a saucepan of salted water and boil until tender

Drain then dry the grains in the oven at a low temperature for a few minutes

Meanwhile grill the red and yellow peppers whole or pierce them with the prongs of a fork and

hold them over a flame until the skins blister and blacken

Scrape the skin away and slice off the tops

Core and seed the peppers then dice flesh small

Mix together the peppers tomatoes and rice in an ovenproof dish

Season with salt and pepper to taste and retum to the oven for 10 minutes

Serve with the butter just stirred in.

Serves 4

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