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Hot Potato Eggs Recipe
| Vegeterian
Type: Hot Potato Eggs Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions # 4 hard boiled eggs# 8 oz. (225g) cooked potatoes# half an ounce (12g) butter# 1 egg yolk# 1 teaspoon of chopped parsley# half a level tespoon of salt# quarter level teaspoon grated nutmeg# 1 oz
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quick chicken liver salad
| General Recipes
Cooking receipe to make quick chicken liver salad under category General Recipes. You may find some video clips related to this receipe below.quick chicken liver saladSeason some chicken livers with salt and pepper and fry with a dash of olive oil over a high heat in a large nonstick pan for about a
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Tofu Anmitsu Japanese cooking recipe
| Japanese
Ingredients 12 ounces extra-soft tofu, waterpacked drained 2 cups water 1 cup sugar 2 tablespoons plum wine or other fruit liqueur 4 cups fruit, see note 4 tablespoons sweet red bean paste Directions 1Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, p
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quick mussel and smoked haddock chowder
| Aga Recipes
Cooking receipe to make quick mussel and smoked haddock chowder under category Aga Recipes. You may find some video clips related to this receipe below.quick mussel and smoked haddock chowder1 large onion diced 1 large carrot diced 2 tbsp virgin olive oil300g finnan haddock on the bone or 200g smok
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Cooking receipe to make red sauce under category General Recipes. You may find some video clips related to this receipe below.
red sauce
Salsa rossa
italian
river cafe cook book
2 red peppers grilled (qv)
4 ripe fresh tomatoes skinned or 1 x 250g tin plum tomatoes drained of their juices
2 tablespoons olive oil
1 garlic clove peeled and finely chopped
1 fresh red chilli seeded and finely chopped
1 tablespoon fresh marjoram leaves
sea salt and freshly ground black pepper
2 small dried chillies crumbled
Peel and seed the peppersthen chop the flesh finely.
Heat the olive oil in a saucepan and gently fry the garlic until it starts to colour.
Add the chilli and whole marjoram leaves and tomatoes and cook for 30 minutes or until the tomatoes are reduced.
Add the peppers and cook for a further lo minutes.
Season with salt and pepper and dried chilli.
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