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vegetables and salads info
| General Recipes
Cooking receipe to make vegetables and salads info under category General Recipes. You may find some video clips related to this receipe below.vegetables and salads infoitalianriver cafe cook bookIn many italian meals risottos pastas and soups are followed by vegetables or salads rather than meat or
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Three Berry Pie
| Pie s 4U
Cooking receipe to make Three Berry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Three Berry Pie In this recipe you can use blackberries instead of raspberries. Ingredients:
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easter biscuits
| Aga Recipes
Cooking receipe to make easter biscuits under category Aga Recipes. You may find some video clips related to this receipe below.easter biscuits100g plain white flour 50g butter 50g caster sugar 1 egg yolk 1/2 tsp ground cinnamon 25g currantsPlace the butter and sugar in a bowl and cream together unt
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Brew Burgers Recipe
| Barbecue
Type: Brew Burgers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Yield: 4 servings1 1/2 pounds ground beef1 large sweet onion1/2-inch slices4 (1 ounce) slices Swiss cheese4 crusty white or whole wheat rollssplitLettuceBrew Sauce1/4 cup(s) Heinz 57 sauce1/4 cup(s)
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Cooking receipe to make red cabbage with bacon and walnuts under category General Recipes. You may find some video clips related to this receipe below.
red cabbage with bacon and walnuts
1 small red cabbage weighing 450560g
5 rashers of smoked streaky bacon
40g walnut pieces chopped
25g butter
Salt and freshly milled black pepper
Before you start have ready a steamer set over a saucepan of simmering water.
Prepare the cabbage by discarding any damaged outer leaves slicing it into four then cutting each quarter obliquely to remove the white core.
Now slice the cabbage very finely (or you could do this with the shredder of
a food processor) transfer it to the steamer and cover.
Steam for 45 minutes or until cooked then drain thoroughly.
While thats happening remove the bacon rind and cut each rasher into small strips.
Heat 10g of the butter in a medium frying pan and fry the bacon until the fat runs and the bacon is crispy.
Add the walnuts to the pan followed by the drained cabbage (which at this stage will look a sort of bluesurple but will regain its colour on contact with the bacon).
Add the remaining 10g of butter and heat briefly stirring the contents of the pan.
Taste and season with salt and pepper before serving.
Serves 4 5
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