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Strawberry Pie
| Pie s 4U
Cooking receipe to make Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Strawberry Pie This recipe came to me from a good friend of my mother. So easy to make and so delicious! In
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turbot with ginger and saffron
| General Recipes
Cooking receipe to make turbot with ginger and saffron under category General Recipes. You may find some video clips related to this receipe below.turbot with ginger and saffronmediterranean4 turbot steaks about 800g in total25mm piece fresh root ginger peeled and grated2 large pinches of saffron2 t
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Bah Kut Teh or Chick Kut Teh
| Cyber Kuali
Cooking receipe to make Bah Kut Teh or Chick Kut Teh under category Cyber Kuali. You may find some video clips related to this receipe below.Bah Kut Teh or Chick Kut TehBy Amy Beh Ingredients: 600g chicken or pork ribs or both 1 packet bah kut teh herbs (available in supermarkets) 10 cloves garlic (
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Chocolate and Mint Creams Recipe
| Holiday
Type: Chocolate and Mint Creams Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 8 oz. (225g) cooking chocolateplain or milk# 1 teaspoon. peppermint essence# 1 egg white# 8 oz. (225g) icing sugar# red and green food colouring # Gradually fold in the egg white into 6 oz.
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Cooking receipe to make rabbit with coriander crust under category General Recipes. You may find some video clips related to this receipe below.
rabbit with coriander crust
6 plump rabbit joints
45g fresh coriander
100g shelled unsalted pistachio nuts (or walnuts)
60g freshly grated parmesan cheese
100ml extra virgin olive oil
juice of 1/2 lemon
Place the rabbit joints on a lightly oiled baking sheet and brush them with olive oil.
Season with salt and pepper.
Place the coriander leaves and stalks (discard only really thick stalks) in a food processor with the nuts and cheese.
Process until well ground then slowly add the oil through the feeder tube.
Season with lemon juice and salt and pepper to taste.
Spread a spoonful of the coriander paste over the top of each joint ensuring it is all covered.
Roast in a preheated oven (Gas Mark 6/200C/400F) for 2025 minutes or until the juices run clear when a skewer is inserted into the fleshiest part.
Serve hot with some of the juices poured over the top and with the fried capers (qv).
Serves 6
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