Orange Blossom
| Drink Master
Cooking receipe to make Orange Blossom under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Orange Juice 1/4 tsp Powdered SugarShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Ora
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rice and lentil pancakes
| General Recipes
Cooking receipe to make rice and lentil pancakes under category General Recipes. You may find some video clips related to this receipe below.rice and lentil pancakesdosaindian44Og any variety of nce150g split skinless black lentils1 teaspoon salt1 onion cut in half6 tablespoons sunpower oilSoak the
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braised beef in cream Recipe
| Meats
Type: braised beef in cream Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 4lb boneless pot roast2 tbs olive oilsalt and ground black pepper1/2 cup(s) water1/2 cup(s) butter or margarine2 cup(s) heavy cream2 large garlic cloves4 tbs lemon juice In Dutch oven
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piedmontese cakes
| General Recipes
Cooking receipe to make piedmontese cakes under category General Recipes. You may find some video clips related to this receipe below.piedmontese cakesitalian750ml mlpints milk50g sugar125g semolina75g buttersalt225 g preserved morello cherries chopped1 egg150ml kirschCoating1 egg yolk2 tablespoons
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Cooking receipe to make quick mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
quick mayonnaise
large egg
150ml groundnut oil
1/2 teaspoon salt
Freshly milled black pepper
1/2 teaspoon mustard powder
A drop of wine vine
Break the egg straight into the goblet of a blender or food processor then sprinkle the salt pepper and mustard on top of it.
Have the oil ready in a glass measuring jug then switch on the machine.
Now pour the oil in a thin and steady trickle through the hole in the top on to the rotating blades.
When all the oil is in and the mixture has thickened a bit switch off then add just one drop of vinegar and blend this in.
Store the mayonnaise in a well sealed screwtop jar in the fridge for up to a fortnight.
Note: For a garlicky mayonnaise you can add 1 crushed clove of garlic to the egg before adding the oil but only if you intend to use the mayonnaise straightaway (ie dont store the mayonnaise with the garlic in it).
Makes 1/4 pint (150 ml)
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