Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Salmon Patties Recipe
| Fish And Seafoods
Type: Salmon Patties Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1 (14 3/4 ounce) can pink salmonundrained1/2 cup(s) saltine cracker crumbs1/4 cup(s) cornmeal1 large egglightly beaten1/4 teaspoon salt1/4 teaspoon pepperVegetable oil Drain salmonreserving
[ read more ]
Banana Spice Cake
| Low Carb Recipes
Cooking receipe to make Banana Spice Cake under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients: 1/2 cup butter (1 stick) softened at room temperature 1/2 cup cream cheese (full fat) - softened 1 cup granulated Splenda 1/2 cup Diabetisweet 1 teaspoo
[ read more ]
Cinnamon Swirl Coffeecake Recipe
| Breakfast
Type: Cinnamon Swirl Coffeecake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) margarine2 cup(s)s granulated sugar4 eggs3 cup(s)s all-purpose flour3 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon baking soda1 cup(s) milk2 teaspoons vanilla extract2
[ read more ]
Health Bread Recipe
| Bread
Type: Health Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 2 cup(s)fuls flour3 tablespoonfuls melted Crisco2 cup(s)fuls whole wheat flour2 cup(s)fuls bran1 teaspoonful salt? cup(s)ful sugar1 egg2 cup(s)fuls milk1 cup(s)ful molasses1 cup(s)ful stoned chopped date
[ read more ]
Cooking receipe to make quick crunchy brown bread under category General Recipes. You may find some video clips related to this receipe below.
quick crunchy brown bread
175g wholemeal flour
50g plain flour
25g pinhead oatmeal
25g wheatgerm
25g bran
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 teaspoon sugar
1 egg
275ml buttermilk
Pre heat oven to gas mark 5 375F/190C
You will need I well greased 450g loaf tin.
Place the dry ingredients in a large roomy bowl then beat the egg and buttermilk together and add to the dry ingredients
Mix first with a fork then finish off with your hands to form a smooth dough. Transfer the dough to the tin level the top and bake in the centre of the oven for 5060 minutes.
Turn it straight out onto a wire rack to cool.
Serves 6
[tubepress mode=’tag’, tagValue=’quick crunchy brown bread’]
