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josephine dore info
| General Recipes
Cooking receipe to make josephine dore info under category General Recipes. You may find some video clips related to this receipe below.josephine dore info River cafe A light unfortified wine from Marsala (Sicily) but it is not a Marsala. Its characteristics are high alcohol a rich full flavour and
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chinese cabbage info
| General Recipes
Cooking receipe to make chinese cabbage info under category General Recipes. You may find some video clips related to this receipe below.chinese cabbage infoLooks more like a lettuce or a huge head of celery than its name sake. It has a crisp and delicate flavour. [tubepress mode='tag', tagValue='ch
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Plum Betty Recipe
| Pies And Pastries
Type: Plum Betty Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 5 cup(s)s (1 1/2 pounds) sliced plums2/3 cup(s) granulated sugar3 tablespoons apple juice1/2 teaspoon ground cinnamon3/4 cup(s) fresh breadcrumbs3/4 cup(s) soft oatmeal-raisin cookie crumbs2 tab
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Panna Cotta
| Low Carb Recipes
Cooking receipe to make Panna Cotta under category Low Carb Recipes. You may find some video clips related to this receipe below.Panna CottaMakes 6 4-oz servings Think of vanilla ice cream on the verge of melting. That[tubepress mode='tag', tagValue='Panna Cotta']
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Cooking receipe to make prawn toast under category General Recipes. You may find some video clips related to this receipe below.
prawn toast
chinese
1 spring onion (white part only)
60g water chestnut or bamboo shoots
200g green prawn meat (about 450 g green prawns)
1 egg
2 tab1espoons cold water
9 slices white bread
3/4 cup white sesame seeds
vegetable oi for deep frying
In a food processor chop the spring onion and water chestnut or bamboo shoots.
Add the prawn meat egg and water.
Grind to a smooth light paste.
Spread prawn mixture evenly over each bread slice.
Remove crusts and cut each slice into four triangles.
Dip into sesame seeds to coat evenly.
Deep fry in moderately hot oil filling side downwards until light golden.
Turn and fry the bread side briefly then remove and drain.
Serve hot with a sweet and sour or plum sauce.
Serve with drinks or to start a chinese meal
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