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Eggplants in oil and tomato sauce Recipe
| Greek
Type: Eggplants in oil and tomato sauce Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: * 1 kg round eggplants * 2 - 3 tomatoespeeled and cut in small pieces * 2 - 3 medium onionscut in thin slices * 1 - 2 garlic cloves * 150 ml olive oil
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Quick Turkey Appetizers with Tortillas Recipe
| Appetizers
Type: Quick Turkey Appetizers with Tortillas Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 6 flour tortillas (10 inches)4 teaspoon olive oil1 cup(s) salsa1 lb smoked turkeyslicedcut into 1/4 inch Strips1 md tomatochopped2 tbsp chopped cilantro1 1/2 tbsp chopped black
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Tea - Strawberry Leaf Tea
| Teas 2
Cooking receipe to make Tea - Strawberry Leaf Tea under category Teas 2. You may find some video clips related to this receipe below.Strawberry Leaf Tea Use dried leaves normally. Pour several cups boiling water over a handful of fresh leaves in the evening. Cover and let steep overnight. Strain wat
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hot eggs with smoked salmon
| General Recipes
Cooking receipe to make hot eggs with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.hot eggs with smoked salmon6 softboiled eggs shelled3 oz smoked salmon cut into small dice12oz tin smoked salmon soup1 tot whisky1 oz freshly grated Parmesa
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Cooking receipe to make prawn and pork toast under category General Recipes. You may find some video clips related to this receipe below.
prawn and pork toast
thai
1 tablespoon chinee dried prawns
1 tablespoon chopped coriander leaves and stems
2 cloves garlic
125g cooked peeled prawns
500g lean minced pork
1 tablespoon fish sauce
1 egg
6 large slices day old white bread
vegetable oil for deep
Finely chop dried prawns coriander and garlic in a food processor.
Add fresh prawns and pork and grind to a paste like consistency.
Season with fish sauce and add the egg.
Process until thoroughly mixed.
Spread mixture evenly over bread.
Cut crusts from bread and cut each slice into four triangles.
Heat oil for deep frying.
Fry only four or five toasts at a time.
Slide into the oil filling downwards and fry until golden then flip over and cook the otter side briefly.
Remove on a wire or perforated strainer and drain on absorbent paper
Arrange on shredded lettuce with a small bowl of sweet and sour sauce in the centre.
Serve hot.
Hint. If preferred cut bread in halves and make 18 larger prawn toasts.
Makes 24
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