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10 Minute Szechwan Chicken Recipe
| Main Meals
Type: 10 Minute Szechwan Chicken Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 4 chicken half-breasts;-bonelessskinless1 1/2 TB white wine vinegar3 TB cornstarch1 teaspoon sugar1 TB vegetable oil1/4 c water3 cl garlic6 Green stem onions; cut into-1inch pieces5
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Hiya Yakko Japanese cooking recipe
| Japanese
Ingredients 10 ounces japanese soft tofu 1 teaspoon black sesame seed 2 tablespoons scallions, chopped 2 tablespoons gingerroot, grated 1 red radish, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch) 2 tablespoons nori fresh seaweed, julienned tamari soy sauce Garnishs opt
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Curry Sauce for Shrimp Recipe
| Fish And Seafoods
Type: Curry Sauce for Shrimp Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 (8 ounce) carton sour cream1/3 cup(s) mayonnaise1 teaspoon grated onion1 teaspoon curry powder1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/8 teaspoon Tabasc
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mache info
| General Recipes
Cooking receipe to make mache info under category General Recipes. You may find some video clips related to this receipe below.mache infoAka corn salad lamb[tubepress mode='tag', tagValue='mache info']
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Cooking receipe to make poatao and butter beans under category General Recipes. You may find some video clips related to this receipe below.
poatao and butter beans
pavta batata
indian
150g butter beans soaked overnight
3 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
1 medium onion chopped finely
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon coriander powder
300g potatoes peeled and cubed
4 tablespoons coconut grated if fresh or desiccated
4 tablespoons coriander leaves chopped
salt
Cook the beans in plenty of water until they are cooked but not too soft.
Heat the oil in a separate pan and fry the mustard seeds.
When they pop add the asafoetida and onion.
Fry until the onion becomes translucent.
Add the powder spices potatoes and salt and mix well.
Add a little water and cook until the potatoes are soft.
Genfly mix in the cooked beans coconut and coriander leaves.
Serve hot.
Note: Any leftovers can be made into the patties in the next recipe (Butter bean patties) proceeding from step 3.
A dry vegetarian dish from Maharashtra. Beans and potatoes are a world famous combination and here they are further enhanced with spices and coconut.
Serves 4
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