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Tea - Spicy Ginger Tea
| Teas 2
Cooking receipe to make Tea - Spicy Ginger Tea under category Teas 2. You may find some video clips related to this receipe below.Spicy Ginger TeaIngredients:4 ginger tea bags, any brand2 3 inch pieces of cinnamon stick8 whole cloves6 cups boiling water2 Orange slices4 tsp.. sweetener, honey or s
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Chewy Chocolate Cookie Cranberry Stack Recipe
| Dessert
Type: Chewy Chocolate Cookie Cranberry Stack Free Cooking Recipe - Dessert Wow! Ingredients / Directions Chewy Chocolate Cookies1 cup(s) all-purpose shortening3/4 cup(s) granulated sugar3/4 cup(s) light brown sugar2 tablespoons heavy cream1 teaspoon pure vanilla extract2 eggs3/4 cup(s
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roast whole shin of veal
| General Recipes
Cooking receipe to make roast whole shin of veal under category General Recipes. You may find some video clips related to this receipe below.roast whole shin of vealShinco arrostoitalianriver cafe cook book2 shins of veal cut at each end exposing the marrow2 tablespoons olive oilsea salt and freshly
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Beef with Farfalle and Cheese Recipe
| Pasta
Type: Beef with Farfalle and Cheese Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 1/2 lb beef boneless sirloin steak 3 cup(s) asparagus about 1 pound 1 cup(s) sliced onions 2 medium 1 1/2 cup(s) beef broth 4 cup(s) cooked bow-tie shape pasta farfalle 1 cup(s) tomato
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Cooking receipe to make poached trout under category General Recipes. You may find some video clips related to this receipe below.
poached trout
4 medium rainbow trout cleaned
150ml dry cider (or use lemonade)
a few parsley stalks
1 medium onion peeled and sliced
2 slices of lemon
6 black peppercorns
150ml double cream
salt
freshly ground black pepper
sprigs of parsley to garnish
Simmer the trout in a covered pan in the cider with the parsley stalks onion lemon and peppercorns for 1012 minutes until the fish are just cooked.
Strain the liquor into a small pan and bring it rapidly to the boil.
Immediately lower the heat stir in the cream and just heat through.
Remove from the heat and season the sauce with salt and pepper.
Pour the sauce over the fish and garnish with the parsley sprigs.
Very small new potatoes may be cooked in the same time and are a perfect accompaniment.
Serves 4
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