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chinese mail order info
| General Recipes
Cooking receipe to make chinese mail order info under category General Recipes. You may find some video clips related to this receipe below.chinese mail order infoMail order sources of Chinese ingredients and cooking equipmentGreater LondonCheongLeen Supermarket410 Tower StreetCambridge CircusLondon
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Chocolate Clay - Modeling Clay
| Chocolate Swap
Cooking receipe to make Chocolate Clay - Modeling Clay under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Modeling ClayIngredients and Preparation: 10 ounces of chocolate (chopped chunks or chips) 1/3 cup light corn syrup Note: the chocolate can be s
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Johnny Cake Recipe
| Bread
Type: Johnny Cake Free Cooking Recipe - Bread No other! Ingredients / Directions 4 cup(s)s corn meal1 teaspoon salt2 tablespoons molasses3 cup(s)s buttermilk2 teaspoons soda2 eggs To prepare this Johnny Cake Recipefirst this rule calls for water milled corn meal. the usual kiln dried
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salad of scallops and asparagus
| General Recipes
Cooking receipe to make salad of scallops and asparagus under category General Recipes. You may find some video clips related to this receipe below.salad of scallops and asparagus4 large scallops shelled 225g asparagus 55g pine nuts 2 tbsp olive oil 1 frilly lollo rossotype lettuce salt and freshly
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Cooking receipe to make poached cucumber with tarragon butter under category General Recipes. You may find some video clips related to this receipe below.
poached cucumber with tarragon butter
half a large thick cucumber
2 tablespoons tarragon vinegar
50g butter
4 or 5 bushy stalks of tarragon roughly chopped
Peel the cucumber but only because the skin goes a dreary colour when cooked.
Cut the cucumber in half lengthways and then into quarters.
Slice each long strip into thick chunks and place in a shallow pan which has a lid.
Add a couple of tablespoons of water the tarragon vinegar half the butter and half the tarragon. Bring gently to the boil then turn down to a simmer.
Cook at a gentle bubble for about 10 minutes or until the cucumber pieces are tender almost soft. Scoop out the cucumber with a draining spoon and set it to one side in a warm dish.
Turn the heat up and let the liquid boil then add the remaining tarragon and butter. With a small whisk beat the mixture till it thickens slightly.
Dont expect a sauce as such more slightly thickened juices.
Pour them over the warm cucumber and eat straight away.
A lovely accompaniment to poached salmon or salmon trout or perhaps as a side dish to cold chicken
Serves 4 as a side dish
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