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Italian Chicken
| Everyday Recipes
Cooking receipe to make Italian Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Italian Chicken4-6 chicken breasts (bone-in)1-2 T. vegetable oil1 Lg. jar Ragu (any flavor)1/2 cup chopped onion1 cup sliced carrots1 1/2 cup sliced zucchini1 small ca
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puddings info
| General Recipes
Cooking receipe to make puddings info under category General Recipes. You may find some video clips related to this receipe below.puddings infoIf you prefer to keep your kitchen steam free or want to cook more than one pudding cook them in the oven. Set the pudding in a high sided roasting tin half
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Ultimate Cheese Ball Recipe
| Appetizers
Type: Ultimate Cheese Ball Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 16 ounces cream cheese2 cup(s)s shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon l
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watercress and melon salad with poppy seed dressing
| General Recipes
Cooking receipe to make watercress and melon salad with poppy seed dressing under category General Recipes. You may find some video clips related to this receipe below.watercress and melon salad with poppy seed dressing1 large bag of watercress 1 galia melon 3 tbsp olive oil 1 tbsp lemon juice 1 hea
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Cooking receipe to make pizza with thyme oil garlic artichoke and parmesan under category General Recipes. You may find some video clips related to this receipe below.
pizza with thyme oil garlic artichoke and parmesan
jamie oliver
naked chef
Smash up a handful of washed thyme and a good pinch of salt.
When it looks like a coarse paste add 1/2 a clove of garlic and smash that into a paste too.
Add a squeeze of lemon juice and about 2 tablespoons of your best olive oil.
Now prepare the artichokes: 1 or 2 artichokes per pizza will be plenty and you can either use fresh ones (qv globe artichokes ) or the prepared ones available in jars.
With a sharp knife slice them first in half then as thinly as possible lengthwise.
Immediately toss them gently in the thyme mixture to prevent discolouration then evenly smear the pizza with the mixture.
At the last minute I sometimes mix a handful of rocket in with it.
Bake in the oven for 10 minutes at 240C/475F/gas 9 then roughly shave some nice long bits of Parmesan over the top (I use a potato peeler at home).
I usually use a pestle and mortar for this but you can get the same effect by chopping finely.
Makes 4 pizzas
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