Wasabi Oil Japanese cooking recipe
| Japanese
Ingredients 1/2 cup wasabi powder 1 tablespoon mirin 1 teaspoon sugar 1/2 cup water 1/2 cup canola oil Directions 1whisk wasabi, mirin and sugar. 2Add water until a loose puree is achieved. 3Whisk in oil. For extra spicy flavours, use less oil.View related video clips[tubepress mode='tag', ta
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Linguine with White Clam Sauce Recipe
| Pasta
Type: Linguine with White Clam Sauce Free Cooking Recipe - Pasta the best! Ingredients / Directions 2 tbsp olive oil3 md garlic cloveschopped fine1 cup(s) rich fish stocksalt-free1 cup(s) dry white wine36 sm fresh Clams1/4 cup(s) fresh parsleyfinely choppedFreshly ground black pepperC
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Stewed Duck Nanking Style
| Cyber Kuali
Cooking receipe to make Stewed Duck Nanking Style under category Cyber Kuali. You may find some video clips related to this receipe below.Stewed Duck Nanking Style(courtesty of Xin Cuisine, Concorde Hotel KL)By Marjorie ChiewIngredients:
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chocolate roulade
| Aga Recipes
Cooking receipe to make chocolate roulade under category Aga Recipes. You may find some video clips related to this receipe below.chocolate roulade175g plain chocolate6 large eggs 175g caster sugar plus 1 level tsp and extra for dusting 284ml carton whipping cream1/2 tsp vanilla extractcocoa for spr
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Cooking receipe to make peppers with cornmeal under category General Recipes. You may find some video clips related to this receipe below.
peppers with cornmeal
pithachi mirchi
indian
150g cornmeal
4 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
10 curry leaves
1 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon coriander powder
600g green peppers diced
1 teaspoon lemon juice
2 tablespoorrs desiccated coconut
2 teaspoons sesame seeds roasted and coarsely crusired
salt
Dry roast the cornmeal on a low heat until golden.
Heat the oil in a pan and add the mustard seeds.
When they pop add the asafoetida curry leaves and powder spices.
Stir for a minute then add the peppers and salt.
Mix well add a little water and cook until the vegetable is done but crisp.
Add the cornmeal lemon juice coconut and sesame seeds and mix well.
Cook until the flour has absorbed all the liquid.
Serve hot.
A typical Maharashtrian dish.
Serves 4
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