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garlic prawns in hot sauce
| General Recipes
Cooking receipe to make garlic prawns in hot sauce under category General Recipes. You may find some video clips related to this receipe below.garlic prawns in hot saucethai1kg green prawns1 medium onion 1 tablespoon chopped garlic 2 teaspoons shredded ginger 1 fresh red chilli seeded and sliced 8 t
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frikadeller
| General Recipes
Cooking receipe to make frikadeller under category General Recipes. You may find some video clips related to this receipe below.frikadeller250g lean minced beef 250g lean minced pork 3 tbsp soft breadcrumbs 1/2 tsp salt plenty of pepper 1/2 tsp ground allspice 1/4 tsp freshly grated nutmeg 1 small o
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Cinnamon Coffeecake Recipe
| Breakfast
Type: Cinnamon Coffeecake Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 1/4 cup(s) margarine3/4 cup(s) granulated sugar1 eggslightly beaten1 1/2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt1 cup(s) milk1 teaspoon vanilla extractTopping1 cup(s) brown sugar3 t
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Caliente Marinated Olives Recipe
| Appetizers
Type: Caliente Marinated Olives Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 2 (3 ounce) jars pimento stuffed olivesdrained2 (3 ounce) jars almond stuffed olivesdrained4 cloves minced garlic2 tablespoons dried crushed red pepper2 teaspoons dried cumin1/2 cup(s) water
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Cooking receipe to make peppers info under category General Recipes. You may find some video clips related to this receipe below.
peppers info
Both sweet peppers (Capsicum annuum) and chillies ( C. frutescens) are members of the Solanaceae or nightshade family which also includes tomatoes and potatoes. Like them they came from the New World with Columbus in the fifteenth century. A year after his first voyage the first seeds of C. annuum arrived in Spain. It was there that it established itself and got into the kitchens either roasted whole or dried and pounded into a powder to be used instead of the black pepper which had come from India. This ground red pepper was paprika although it did not then have the name but instead was called West indian pepper. This was not only a flavouring but it also added brilliant colour to sauces.
There is a bewildering array of different varieties of capsicums probably over three hundred with a multitude of shapes sizes and colours. These extend from the sweet bell peppers to mildly pungent and hot ones such as the ancho serrano jalapeho poblano and the fiery hot habanero from the West Indies. Peppers particularly red ones are an invaluable source of vitamins C and A. Red peppers also contain an enormous amount of betacarotene a valuable antioxidant.
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