pebre sauce

mayonnaise

| General Recipes

Cooking receipe to make mayonnaise under category General Recipes. You may find some video clips related to this receipe below.mayonnaise1 egg 1/2 tsp salt1/2 tsp sugarjuice of 1/2 lemon 350ml olive oil (or olive and/or peanut or sunflower oil)Put the egg salt sugar and lemon juice into a blender or

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Pear Salad Stuffed with Cream Cheese and Cherries Recipe

| Salad

Type: Pear Salad Stuffed with Cream Cheese and Cherries Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 8 ounce package cream cheese1/4 cup(s) chopped pecans1/2 cup(s) mayonnaise1/8 cup(s) maraschino cherry juice8 leaves of lettuce2 (15 ounce) cans pear halve

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Rum Swizzle

| Drink Master

Cooking receipe to make Rum Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dash Bitters 2 oz Light or Dark RumPut lime juice, sugar, an

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quails with grapes and chestnuts

| General Recipes

Cooking receipe to make quails with grapes and chestnuts under category General Recipes. You may find some video clips related to this receipe below.quails with grapes and chestnutsCailles aux raisins et chataignesNowadays most quails are farmed and bought oven ready. Although they are generally of

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Cooking receipe to make pebre sauce under category General Recipes. You may find some video clips related to this receipe below.

pebre sauce

Chilean

2 medium sized hot red chillies

2 large cloves garlic chopped

a large handful (about 25g) chopped coriander leaves

1 tbsp lemon juice or red wine vinegar

2 tbsps vegetable or olive oil

In a blender or food processor reduce the chillies garlic and coriander leaves to a thick sludge.

If they refuse add a little water.

Blend in the lemon or vinegar and oil.

Season with salt no more than half a teaspoon.

The sauce should be like a thick hot slushy vinaigrette; the consistency can be altered with a little water.

The sauce will keep in a screwtop jar in the fridge for a week and will season pasta rice and casseroles.

Makes about a cupful

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