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Onion Soup Bread Recipe
| Bread
Type: Onion Soup Bread Free Cooking Recipe - Bread No other! Ingredients / Directions 1 1/2 teaspoons yeast2 cup(s)s plus 2 tablespoons bread flour1/4 teaspoon baking soda1 egg1/4 cup(s) cottage cheese1/4 cup(s) sour cream3 tablespoons margarine1/4 cup(s) plus 1 tablespoon water1 enve
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Chocolate Decadence
| Chocolate Swap
Cooking receipe to make Chocolate Decadence under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Decadence1 pound semisweet or bittersweet chocolate, cut up1 stick (4 oz) butter4 eggs1 tablespoon flour1. Preheat oven to 425F. In a 1-quart glass bowl, c
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tomato and apple chutney
| Aga Recipes
Cooking receipe to make tomato and apple chutney under category Aga Recipes. You may find some video clips related to this receipe below.tomato and apple chutney1.4 kg tomatoes 2 apples peeled cored and roughly chopped 1 medium onion finely chopped 2 garlic cloves crushed 250g light soft brown sugar
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Garden Greek Pasta Salad Recipe
| Pasta
Type: Garden Greek Pasta Salad Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Directions: Aegean Artichoke & Penne Pasta Salad Angel Hair Pasta with Basil Cream Sauce Angel Hair Pasta with Onion-Mushroom Sauce Capellini With Clam Sauce Chicken Tetrazzini
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Cooking receipe to make pasta with three cheeses under category General Recipes. You may find some video clips related to this receipe below.
pasta with three cheeses
Its a simple pasta dish but one that always pleases. For some reason I have particularly taken to orechiette “earshaped” pasta. I enjoy the feel of its curves against the tongue but any pasta shape will do.
400500g orechiette
2 onions sliced
5 tspn olive oil
1 mozzarella ball diced
110g doicelatte diced
55g freshly grated parmesan
salt and pepper
2 tbspn chopped parsley
Tip the orechiette into salted boiling water and cook until al dente.
Fry the onion in 3 tbsp of olive oil until nicely browed.
Set aside.
Reheat when the pasta is cooked.
Drain the pasta tip into a bowl and toss with the rest of the oil the cheeses fried onion and pepper to taste.
Sprinkle with parsley and serve immediately
Serves 4
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