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Apple Butter Cake Recipe
| Cakes
Type: Apple Butter Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 cup(s) butter or margarinemelted and cooled2 cup(s)s granulated sugar2 eggs2 cup(s)s sifted all-purpose flour1 1/2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon cloves1 teaspoon nutmeg1/2 tea
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green chicken curry
| General Recipes
Cooking receipe to make green chicken curry under category General Recipes. You may find some video clips related to this receipe below.green chicken currythai1 teaspoon black peppercorns 35 fresh green chillies seeded and chopped 1cm piece thai ginger (kha) or 2 teaspoons laos powder 3 tablespoons
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Pork Chops in White Wine Recipe
| Meats
Type: Pork Chops in White Wine Free Cooking Recipe - Meats No other! Ingredients / Directions 4 lg pork chops2 lg onions2 tbsp butter2 tbsp flourSalt and pepper to taste3/4 to 1 cup(s) white wine1 teaspoon soy sauce Brown pork chop in oven-proof frying pan. Remove chops and brown onio
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Quick and Easy Peach Cobbler
| Pie s 4U
Cooking receipe to make Quick and Easy Peach Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Quick and Easy Peach Cobbler Soooo easy. Ingredients:
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Cooking receipe to make pancettta and fig salad with hazelnut dressing under category General Recipes. You may find some video clips related to this receipe below.
pancetta and fig salad with hazelnut dressing
sunday times cook book
50g roasted hazelnuts chopped
2 tbspn hazelnut or walnut oil
2 tbspn sunflower oil
1 tbspn sherry vinegar
100g pancetta slices
1 large bag of baby spinach leaves
4 ripe fresh figs quartered
salt andfreshly ground black pepper
Make the dressing by mixing together the hazelnuts oils and vinegar and seasoning wth plenty of pepper and a little salt.
Fry the pancetta in a large nonstick pan over a high heat (without added fat) for 4 to 5 minutes until crisp.
Meanwhile tip the spinach into a large salad bowl.
Grill the fig quarters under a medium heat for about 1 minute on each side or on a griddle pan for about 30 seconds on each side until they are heated through.
Toss the dressing through the spinach top with the figs then drain the pancetta on kitchen paper and place on top.
Serve at once.
If you cant buy thinly sliced pancetta use streaky bacon instead.
Serves 4
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