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Strawberry Shortcake
| Drink Master
Cooking receipe to make Strawberry Shortcake under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 3/4 oz Creme de Cacao (white) 3 oz Strawberries in Syrup 5 oz Vanilla Ice CreamBlend ingredients
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roast leg of lamb with anchovies and rosemary
| General Recipes
Cooking receipe to make roast leg of lamb with anchovies and rosemary under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with anchovies and rosemaryjamie olivernaked chef1 leg of lamb (about 2kg) 1/2 lemon 1 handful of rosemary roughly chopp
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Potato Cheese and Herb Croquettes Recipe
| Starter
Type: Potato Cheese and Herb Croquettes Free Cooking Recipe - Starter It's ok! Ingredients / Directions 3 medium potatoespeeleddiced3 eggs3 tblspn milk200g chicken mince2 spring onions finely sliced2 tblspn fresh sage finely chopped 1 cup(s) dry breadcrumbs1 cup(s) Mozzarella cheesegr
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Japanese Daikon Carrot Salad Japanese cooking recipe
| Japanese
Ingredients 3 1/3 cups peeled and finely shredded daikon radishes 1/3 cup finely shredded carrot 1 1/2 teaspoons salt 1/4 cup rice vinegar or white vinegar 3 tablespoons granulated sugar 1 teaspoon sesame seed, toasted Directions 1Toss radish, carrot and salt together in large bowl. Let stand
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Cooking receipe to make orient express salad under category General Recipes. You may find some video clips related to this receipe below.
orient express salad
one 12ounce package fresh thin chinese egg noodles (found in refrigerated section of grocery stores) 6 scallions thinly sliced
1 cucumber peeled sliced lengthwise seeded and diced
1/2 cup fresh coriander leaves coarsely capped
1/2 cup dry roasted peanuts coarsely chopped
dressing:
2 tablespoons rice
1 tablespoon asian sesame oil
1 tablespoon soy sauce
1 clove garlic minced
2 tablespoons fresh lemon juice
1 teaspoon hot pepper sauce
In a large pot of salted boiling water cook noodles for 2 minutes.
Drain to a colander and rinse under cold running water until cool to the touch.
Drain again.
In a large bowl combine noodles with scallions cucumber coriander and half of peanuts.
In a small bowl whisk all dressing ingredients together until well combined.
Toss with noodles.
Sprinkle with remaining peanuts and serve.
A bowl of these noodles glinting with crescents of cucumber looks like a mild mannered dish at first glance. Move closer however and the toasty aroma of sesame oil and the assertive tang of fresh ginger begin to reveal the true racy nature of this Asian inspired salad.
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